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Books
Mutton and oysters : the Victorians and their food / Sarah Freeman.
Freeman, Sarah, 1940-2007Date: 1989
Books
The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall.
Camporesi, Piero. Terra e la luna. EnglishDate: 1993
Books
Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.
John CoveneyDate: 2006
Books
The impact of economic and social status on food choice / by John McKenzie.
McKenzie, J. C. (John Crawford)Date: 1974?]
Books
Devon household accounts, 1627-59 / Devon and Cornwall Record Society ; edited with an introduction by Todd Gray.
Date: 1995-
Books
Food in the Middle Ages : a book of essays / edited by Melitta Weiss Adamson.
Date: 1995
Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : recupero e valorizzazione delle tradizioni alimentari con la Restaurazione, 1815-1848.
Date: [1999]
Books
Cooking and dining in Medieval England / Peter Brears.
Peter BrearsDate: 2008
Books
We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia.
Donna GabacciaDate: 1998
Books
A history of cooks and cooking / Michael Symons.
Michael SymonsDate: 2000
Books
These roots remain : food habits in islands of the central and eastern Pacific since western contact / Nancy J. Pollock.
Nancy J. PollockDate: [1992]
Books
Getting the most out of food : selected studies on the modern approach to feeding and nutrition / Van den Berghs and Jurgens.
Date: 1975
Books
Essen und Trinken im Mittelalter / Ernst Schubert ; mit einem Nachwort von Bernd Schneidmüller.
Ernst SchubertDate: [2016]
Books
Beer is best 1992 : best quality, choice, variety, value / [Brewers' Society].
Date: 1992
Books
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David Christian.
Robert Ernest Frederick SmithDate: 1984
Books
Food in the United States, 1820s-1890 / Susan Williams.
Williams, Susan, 1948-Date: [2006]
Books
Körper, Essen und Trinken im Kulturverständnis der Balkanvölker : Beiträge zur Tagung vom 19.-24. November 1989 in Hamburg / herausgegeben von Dagmar Burkhart.
Date: 1991
Books
Metabolic living : food, fat, and the absorption of illness in India / Harris Solomon.
Solomon, Harris, 1979-Date: 2016
Books
Food technology, science and marketing : European diet in the twentieth century / edited by Adel P. den Hartog.
Date: 1995
Books
Food and nutrition : customs and culture / Paul Fieldhouse.
Fieldhouse, PaulDate: 1998
Books
Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Bynum.
Caroline BynumDate: [1987]
Books
Food and love : a cultural history of East and West / Jack Goody.
Jack GoodyDate: 1998
Books
Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness.
Date: [2001]
Books
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
Carlo PetriniDate: [2003]
Books
Food and feast in medieval England / P.W. Hammond.
Peter HammondDate: 1993

Works search

Active filters:

Mutton and oysters : the Victorians and their food / Sarah Freeman.

The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall.

Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.

The impact of economic and social status on food choice / by John McKenzie.

Devon household accounts, 1627-59 / Devon and Cornwall Record Society ; edited with an introduction by Todd Gray.

Food in the Middle Ages : a book of essays / edited by Melitta Weiss Adamson.

Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : recupero e valorizzazione delle tradizioni alimentari con la Restaurazione, 1815-1848.

Cooking and dining in Medieval England / Peter Brears.

We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia.

A history of cooks and cooking / Michael Symons.

These roots remain : food habits in islands of the central and eastern Pacific since western contact / Nancy J. Pollock.

Getting the most out of food : selected studies on the modern approach to feeding and nutrition / Van den Berghs and Jurgens.

Essen und Trinken im Mittelalter / Ernst Schubert ; mit einem Nachwort von Bernd Schneidmüller.

Beer is best 1992 : best quality, choice, variety, value / [Brewers' Society].

Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David Christian.

Food in the United States, 1820s-1890 / Susan Williams.

Körper, Essen und Trinken im Kulturverständnis der Balkanvölker : Beiträge zur Tagung vom 19.-24. November 1989 in Hamburg / herausgegeben von Dagmar Burkhart.

Metabolic living : food, fat, and the absorption of illness in India / Harris Solomon.

Food technology, science and marketing : European diet in the twentieth century / edited by Adel P. den Hartog.

Food and nutrition : customs and culture / Paul Fieldhouse.

Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Bynum.

Food and love : a cultural history of East and West / Jack Goody.

Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness.

Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.

Food and feast in medieval England / P.W. Hammond.