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Pictures
Nursing and charitable acts of the "Soeurs de la Charité" or Sisters of Love; with the alphabet: L-S, ijk-yz. Coloured line engraving.
Reference: 17756i
Books
Online
Diet and food : considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.
Haig, Alexander, 1853-1924.Date: 1902
Books
Online
Practical application of the law pointed out by Dr. R.D. Thomson, of the proper balance of the food in nutrition / by Dr. C. Remigius Fresenius.
Fresenius, Karl Remigius.Date: [1849]
Books
Online
Conseils d'hygiène aux étrangers à Londres : ou remarques sur les habitations, les qualités de l'atmosphère, les vêtements, les ablutions et bains, l'alimentation et les boissons / par Charles Bernadet.
Bernadet, Charles Théophile.Date: 1870
Books
The influence of food on the production and prevention of disease / J.A. Nixon.
Nixon, J. A. (John Alexander), 1874-1951.Date: 1930
Books
Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.
Birch, G. G. (Gordon Gerard)Date: [1972]
Books
The way we eat now : strategies for eating in a world of change / Bee Wilson ; illustrations by Annabel Lee.
Wilson, BeeDate: 2019
Archives and manuscripts
A row of front gardens with several plants and terraced houses in the background
Lorraine, Mary, active approximately 1966-1967Date: 2 February 1967Reference: 3001749i
Part of: Papers of Edward Adamson (1911-1996)
Books
Guide to diabetic foods / Boots.
Boots Company.Date: [1993?]
Books
Human nutrition / by V. H. Mottram.
Mottram, V. H. (Vernon Henry), 1882-1976.Date: 1948
Books
Food origins : A-Z product guide / Wild Oats Markets.
Wild Oats Markets.Date: 2004
Books
Āp kī g̲ẖiẕā / Āftāb Aḥmad Qureshī.
Qureshī, Āftāb Aḥmad.Date: 2003
Books
The truth about food / Jill Fullerton-Smith.
Fullerton-Smith, Jill.Date: 2007
Pictures
Online
Everyday life at Greenwich Hospital: Pensioners filing past the serving tables in the west kitchen, vats and ranges against the walls. Wood engraving by M. Jackson.
Reference: 31992i
Books
La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo / Irma Naso.
Naso, Irma.Date: 1999
Books
Protective foods in health and disease / by Kula Ranjan Mukherjee.
Mukherjee, Kula Ranjan.Date: 1961]
Books
What the world eats / by R.K. and M.I.R. Polkinghorne.
Polkinghorne, R. K. (Ruby Kathleen)Date: [1941?]
Books
Online
Arranged catalogues of the articles of food, drink, seasoning, and medicine; for the use of lectures on therapeutics and materia medica / by George Pearson.
Pearson George, 1751-1828.Date: 1807
Videos
Back from the brink: the science of survival. Part 2, Completely stuffed.
Montgomery, Hugh.Date: 2007
Books
Online
The book of diet / by Chalmers Watson.
Watson, Chalmers, 1870-1946.Date: [1913]
Books
Advances in food research. Volume 31 / edited by C.O. Chichester, E.M. Mrak, B.S. Schweigert.
Date: 1987
Books
Nutrition for healthy living / Wendy Schiff.
Schiff, Wendy.Date: 2010
Books
Confronting risk : a new approach to food safety / Consumers' Association.
Consumers' Association.Date: 1999
Books
Cātāraṇa uṇavup poruḷkaḷiṉ kuṇaṅkaḷ / nāṭakap pērāciriyar Pa. Campanta Mutaliyār avarkaḷāl iyaṟṟappaṭṭatu.
Campanta Mutaliyār, Pammal, 1873-1964.Date: 1948
Books
What shall I eat? : a manual of rational feeding / by F.X. Gouraud ; only authorized translation into the English language by Francis J. Rebman.
Gouraud, F. X. (François Xavier), 1877-1913.Date: [1911], ©1911

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Nursing and charitable acts of the "Soeurs de la Charité" or Sisters of Love; with the alphabet: L-S, ijk-yz. Coloured line engraving.

Diet and food : considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.

Practical application of the law pointed out by Dr. R.D. Thomson, of the proper balance of the food in nutrition / by Dr. C. Remigius Fresenius.

Conseils d'hygiène aux étrangers à Londres : ou remarques sur les habitations, les qualités de l'atmosphère, les vêtements, les ablutions et bains, l'alimentation et les boissons / par Charles Bernadet.

The influence of food on the production and prevention of disease / J.A. Nixon.

Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron.

The way we eat now : strategies for eating in a world of change / Bee Wilson ; illustrations by Annabel Lee.

A row of front gardens with several plants and terraced houses in the background

Guide to diabetic foods / Boots.

Human nutrition / by V. H. Mottram.

Food origins : A-Z product guide / Wild Oats Markets.

Āp kī g̲ẖiẕā / Āftāb Aḥmad Qureshī.

The truth about food / Jill Fullerton-Smith.

Everyday life at Greenwich Hospital: Pensioners filing past the serving tables in the west kitchen, vats and ranges against the walls. Wood engraving by M. Jackson.

La cultura del cibo : alimentazione, dietetica, cucina nel basso Medioevo / Irma Naso.

Protective foods in health and disease / by Kula Ranjan Mukherjee.

What the world eats / by R.K. and M.I.R. Polkinghorne.

Arranged catalogues of the articles of food, drink, seasoning, and medicine; for the use of lectures on therapeutics and materia medica / by George Pearson.

Back from the brink: the science of survival. Part 2, Completely stuffed.

The book of diet / by Chalmers Watson.

Advances in food research. Volume 31 / edited by C.O. Chichester, E.M. Mrak, B.S. Schweigert.

Nutrition for healthy living / Wendy Schiff.

Confronting risk : a new approach to food safety / Consumers' Association.

Cātāraṇa uṇavup poruḷkaḷiṉ kuṇaṅkaḷ / nāṭakap pērāciriyar Pa. Campanta Mutaliyār avarkaḷāl iyaṟṟappaṭṭatu.

What shall I eat? : a manual of rational feeding / by F.X. Gouraud ; only authorized translation into the English language by Francis J. Rebman.