7 results filtered with: Arts and traditions of the table: perspectives on culinary history
- Books
The Fulton Fish Market : a history / Jonathan H. Rees.
Rees, Jonathan, 1966-Date: [2023]- Books
Another person's poison : a history of food allergy / Matthew Smith.
Matthew SmithDate: [2015]- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949- Gusti del Medioevo. EnglishDate: [2015]- Books
The terroir of whiskey : a distiller's journey into the flavor of place / Rob Arnold.
Arnold, Robert, 1987-Date: [2021]- Books
Meals matter : a radical economics through gastronomy / Michael Symons.
Michael SymonsDate: [2020]- Books
Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill.
Chrzan, JanetDate: [2022]- Books
Garden variety : the American tomato from corporate to heirloom / John Hoenig.
Hoenig, JohnDate: [2017]