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Cooking - history (3)
16th-17th centuries (2)
England (2)
17th century (1)
Cooking and Eating Utensils - history (1)
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Books
Cooking techniques and equipment, 1580-1660 / Stuart Peachey.
Peachey, Stuart.
|
Date: 1994
Books
The gourmet's guide, 1580-1660 / Stuart Peachey.
Peachey, Stuart.
|
Date: 1995
Books
The book of pies, 1580-1660 / Stuart Peachey.
Peachey, Stuart.
|
Date: , 1995
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