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Books
Byzantine porridge : tracta, trachanáa and tarhana / Stephen Hill and Anthony Bryer.
Hill, Stephen
Books
Food and archaeology in Romano-Byzantine Palestine / Shimon Dar.
Dar, Shimʻon
Books
The Apician sauce : 'Ius Apicianum' / Jon Solomon.
Solomon, Jon
Books
Eating fish : the paradoxes of seafood / Nicholas Purcell.
Purcell, Nicholas
Books
A pretty kettle of fish / Brian Sparkes.
Sparkes, Brian
Books
Cereal diet and the origins of man : myths of the Eleusinia in the context of ancient Mediterranean harvest festivals / Gerhard Baudy.
Baudy, Gerhard.
Books
The sources and sauces of Athenaeus / John Wilkins and Shaun Hill.
Wilkins, John
Books
Opsophagia : revolutionary eating at Athens / James Davidson.
Davidson, James
Books
Ancient vegetarianism / Catherine Osborne.
Rowett, Catherine
Books
Food and blood in Hippokratic gynaecology / Helen King.
King, Helen
Books
The most ancient recipes of all / Jean Bottéro.
Bottéro, Jean
Books
Archestratos : where and when? / Andrew Dalby.
Dalby, Andrew.
Books
Acornutopia? : determining the role of acorns in past human subsistence / Sarah Mason.
Mason, Sarah
Books
Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley.
Cubberley, Anthony.
Books
Lydian specialties, Croesus' golden baking-women, and dogs' dinners / David Harvey.
Harvey, David
Books
The Roman meat trade / Joan Frayn.
Frayn, Joan M
Books
Galen and the traveller's fare / Vivian Nutton.
Nutton, Vivian
Books
Ritual eating in archaic Greece : parasites and 'Paredroi' / Louise Bruit Zaidman.
Zaidman, Louise Bruit
Books
Problems in Greek gastronomic poetry : on Matro's 'Attikon Deipnon' / Enzo Degani.
Degani, Enzo
Books
Comic food and food for comedy / Dwora Gilula.
Gilula, Dwora
Books
Molecular archaeology and ancient history / Robert Sallares.
Sallares, Robert.
Books
Food and 'frontier' in the Greek colonies of south Italy / Mario Lombardo.
Lombardo, Mario
Books
Ethnoarchaeology and storage in the ancient Mediterranean : beyond risk and survival / Hamish Forbes and Lin Foxhall.
Forbes, Hamish.
Books
Barley cakes and emmer bread / Thomas Braun.
Braun, Thomas
Books
Hippokratic diaita / Elizabeth Craik.
Craik, Elizabeth.

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Byzantine porridge : tracta, trachanáa and tarhana / Stephen Hill and Anthony Bryer.

Food and archaeology in Romano-Byzantine Palestine / Shimon Dar.

The Apician sauce : 'Ius Apicianum' / Jon Solomon.

Eating fish : the paradoxes of seafood / Nicholas Purcell.

A pretty kettle of fish / Brian Sparkes.

Cereal diet and the origins of man : myths of the Eleusinia in the context of ancient Mediterranean harvest festivals / Gerhard Baudy.

The sources and sauces of Athenaeus / John Wilkins and Shaun Hill.

Opsophagia : revolutionary eating at Athens / James Davidson.

Ancient vegetarianism / Catherine Osborne.

Food and blood in Hippokratic gynaecology / Helen King.

The most ancient recipes of all / Jean Bottéro.

Archestratos : where and when? / Andrew Dalby.

Acornutopia? : determining the role of acorns in past human subsistence / Sarah Mason.

Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley.

Lydian specialties, Croesus' golden baking-women, and dogs' dinners / David Harvey.

The Roman meat trade / Joan Frayn.

Galen and the traveller's fare / Vivian Nutton.

Ritual eating in archaic Greece : parasites and 'Paredroi' / Louise Bruit Zaidman.

Problems in Greek gastronomic poetry : on Matro's 'Attikon Deipnon' / Enzo Degani.

Comic food and food for comedy / Dwora Gilula.

Molecular archaeology and ancient history / Robert Sallares.

Food and 'frontier' in the Greek colonies of south Italy / Mario Lombardo.

Ethnoarchaeology and storage in the ancient Mediterranean : beyond risk and survival / Hamish Forbes and Lin Foxhall.

Barley cakes and emmer bread / Thomas Braun.

Hippokratic diaita / Elizabeth Craik.