7 results filtered with: Food science and technology
- Books
What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.
Date: [2008], ©2008- Books
Quality control in the food industry / edited by S.M. Herschdoerfer.
Date: 1967-- Books
Water activity and food / John A. Troller, J.H.B. Christian.
Troller, John A.Date: 1978- Books
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
Date: 1969- Books
Food microscopy / edited by J. G. Vaughan.
Date: 1979- Books
Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt.
Date: 1969- Books
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
Date: 1974