5 results filtered with: Islamic history and civilization
- Books
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?Date: 2007- Books
Labour in the medieval Islamic world / by Maya Shatzmiller.
Shatzmiller, Maya.Date: 1994- Books
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka.
Lewicka, Paulina B.Date: 2011- Books
An Ayyubid notable and his world : Ibn al-ʻAdīm and Aleppo as portrayed in his biographical dictionary of people associated with the city / by David Morray.
Morray, D. W.Date: 1994- Books
Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook = Kanz al-fawāʼid fī tanwīʻ al-mawāʼid / English translation, with an introduction and glossary by Nawal Nasrallah.
Date: [2018]