2 results filtered with: Issues in agricultural biodiversity
- Books
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.
Date: 2013- Books
Plant genetic resources and food security : stakeholder perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture / edited by Christine Frison, Francisco López and José T. Esquinas-Alcazar.
Date: 2011