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Ephemera
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Jam session / The Gas Council.
Gas Council (Great Britain)Date: [between 1940 and 1949?]
Books
Online
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles.
Date: 1864
Books
Online
The gentlewoman's delight in cookery : containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order.
Date: [1690?]
Books
Online
A closet for ladies and gentlewomen. Or, The art of preserving, conserving, and candying : VVith the manner how to make divers kindes of sirups, and all kinde of banqueting stuffes. Also divers soveraigne medicines and salves for sundry diseases.
Date: 1647
Books
Online
A Closet for ladies and gentlewomen, or, The Art of preserving, conserving, and candying : with the manner how to make divers kindes of syrups, and all kindes of banqueting-stufs : also divers soveraign-medicines and salvs.
Date: 1656
Books
The book of fruit bottling / by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts.
Edith BradleyDate: 1907
Books
Online
The compleat servant-maid; or, The young maidens tutor : directing them how they may fit, and qualifie themselves for any sort of these employments. Viz. Waiting-woman, house-keeper, chamber-maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a supplement containing the choicest receipts, and rarest secrets in physick and chirurgery. Composed for the great benefit and advantage of all young maidens.
Hannah WoolleyDate: 1685
Ephemera
Online
Fruitful occupation : Mr.Therm's helpful information on jam making and fruit bottling / The Gas Council.
Gas Council (Great Britain)Date: [between 1940 and 1949?]
Books
Online
The art of conserving / by Vere Galway.
Vere Monckton-Arundell, Viscountess GalwayDate: 1905
Books
Online
A Queens delight, or, The art of preserving, conserving and candying : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published.
Date: 1671
Books
Online
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
William RabishaDate: 1673
Books
Online
A Book of fruits & flovvers : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.
Date: 1653
Books
Online
The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan / by James Robinson.
Robinson, James, practical curerDate: 1847
Books
Online
Delightes for ladies : to adorne their persons, tables, closets and distillatories. With beauties, banquets, perfumes and waters.
Hugh PlatDate: 1603
Books
Online
The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Thomas DawsonDate: 1597
Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.
Baumgartner, J. G.Date: 1956
Books
Online
A closet for ladies and gentlewomen, or, The art of preserving, conserving, and candying : With the manner how to make divers kindes of syrups, and all kinds of banqueting-stuff; also divers soveraigne-medicines and salves.
Date: 1654
Books
Online
The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.
Carter, Wm. (William)Date: [1800?]
Books
Online
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Hannah WoolleyDate: [1696]
Books
Online
Delights for ladies : to adorn their persons, tables, closets, and distillatories. With beauties, banquets, perfumes and waters. Read, practice, and censure.
Hugh PlatDate: 1647
Books
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation... / edited from various sources, by William T. Brannt.
Brannt, William T. (William Theodore), 1844-Date: 1890
Books
Online
A closet for ladies and gentlevvomen, or, The art of preserving, conserving, and candying : with the manner how to make diverse kindes of syrupes, and all kinde of banqueting stuffes : also divers soveraigne medicines and salues for sundry diseases.
Date: 1611
Books
Canning practice and control / [Osman Jones].
Jones, OsmanDate: 1949
Books
Online
The treasury of commodious conceits, and hidden secrets : commonly called the good huswiues closet of prouision, for the health of hir housholde. Meete and necessarye for the profitable vse of al estates. Gathered out of sundrye experyments, lately practised by men of greate knowledge: and now amplified and inlarged with diuers necessary and newe additions.
John PartridgeDate: Anno. 1584
Books
Online
The treasurie of hidden secrets: commonly called, The good-huswiues closet of prouision : for the health of her houshold. Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly enlarged, with diuers necessary physicke helpes, and knowledge of the names and naturall disposition of diseases that most commonly happen to men and women.
John PartridgeDate: 1627

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Jam session / The Gas Council.

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles.

A closet for ladies and gentlewomen. Or, The art of preserving, conserving, and candying : VVith the manner how to make divers kindes of sirups, and all kinde of banqueting stuffes. Also divers soveraigne medicines and salves for sundry diseases.

A Closet for ladies and gentlewomen, or, The Art of preserving, conserving, and candying : with the manner how to make divers kindes of syrups, and all kindes of banqueting-stufs : also divers soveraign-medicines and salvs.

Fruitful occupation : Mr.Therm's helpful information on jam making and fruit bottling / The Gas Council.

The art of conserving / by Vere Galway.

A Queens delight, or, The art of preserving, conserving and candying : as also, a right knowledge of making perfumes, and distilling the most excellent waters : never before published.

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes; with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan / by James Robinson.

Delightes for ladies : to adorne their persons, tables, closets and distillatories. With beauties, banquets, perfumes and waters.

Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.

A closet for ladies and gentlewomen, or, The art of preserving, conserving, and candying : With the manner how to make divers kindes of syrups, and all kinds of banqueting-stuff; also divers soveraigne-medicines and salves.

The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.

Delights for ladies : to adorn their persons, tables, closets, and distillatories. With beauties, banquets, perfumes and waters. Read, practice, and censure.

A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation... / edited from various sources, by William T. Brannt.

A closet for ladies and gentlevvomen, or, The art of preserving, conserving, and candying : with the manner how to make diverse kindes of syrupes, and all kinde of banqueting stuffes : also divers soveraigne medicines and salues for sundry diseases.

Canning practice and control / [Osman Jones].