30 results filtered with: Carving (Meat, etc.)
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The new female instructor; or, Young woman's guide to domestic happiness : being an epitome of all the acquirements necessary to form the female character, in every class of life: with examples of illustrious women. To which are added, advice to servants; a complete art of cookery, and plain directions for carving: also, a great variety of medicinal and other useful receipts in domestic economy; and numerous interesting articles, forming a complete storehouse of valuable knowledge.
Date: [1824]- Books
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Here begynneth the boke of keruynge.
Date: The yere of our lorde. M.CCCCC.viii. [1508]]
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The new female instructor; or, Young woman's guide to domestic happiness : being an epitome of all the acquirements necessary to form the female character, in every class of life: with examples of illustrious women. To which are added, advice to servants; a complete art of cookery, and plain directions for carving: also, a great variety of medicinal and other useful receipts in domestic economy; and numerous interesting articles, forming a complete storehouse of valuable knowledge.
Date: [1825?]- Books
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The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Thomas DawsonDate: 1597
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Arte cisoria, ò tratado del arte del cortar del cuchillo / Que escrivió Don Henrique de Aragon, marques de Villena ... La da a luz ... la Bibliotheca real de San Lorenzo del Escorial.
Enrique de VillenaDate: 1766
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The new female instructor; or, Young woman's guide to domestic happiness : containing general rules for the regulation of female conduct, and the formation of moral habits; together with the elements of science, as geography, astronomy, natural history, botany, &c. ... being an epitome of all the acquirements necessary to form the female character, in every class of life.
Date: 1837
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The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. ... For the use of young people.
John TruslerDate: 1791
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The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c.
John TruslerDate: 1791
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The new female instructor; or, Young woman's guide to domestic happiness : containing general rules for the regulation of female conduct, and the formation of moral habits; together with the elements of science, as geography, astronomy, natural history, botany, &c. ... being an epitome of all the acquirements necessary to form the female character, in every class of life.
Date: 1836- Books
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A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M.
Murrell, John, active 17th centuryDate: 1615- Books
L'escole parfaite des officiers de bouche; contenant le vray maistre-d'hostel, le grand escuyer-tranchant, le sommelier royal, le confiturier royal, le cuisinier royal, et le patissier royal / [Anon].
Date: 1666
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The honours of the table; with hints on carving. Illustrated by numerous engravings / By Trussler Redivivus, Esquire.
John TruslerDate: 1837
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The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ; for the use of young people.
John TruslerDate: 1803
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Il trinciante di M. Vincenzo Cervio ... / ampliato, et ridotto a perfettione dal Cavaliere Reale Fusoritto da Narni. Rrinciante dell'illustmo. & reuermo. signor cardinal Farnese.
Cervio, VincenzoDate: 1581
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The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its various branches ... To which is added, the complete art of carving ... Together with directions for marketing and the management of the kitchen and fruit garden ... [etc.].
Henderson, W. A. (William Augustus)Date: [1804?]
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The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease ... / by W.A. Henderson.
Henderson, W. A. (William Augustus)Date: 1806- Books
The art of carving made easy : with hints how effeciently [sic] to perform all the duties of a gentleman at the dinner table.
Date: 1856
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The honours of the table, or, rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / by the author of Principles of politeness, &c. ... For the use of young people.
John TruslerDate: 1788- Books
The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life / By the author of Principles of politeness, &c. [J. Trusler] ... ; for the use of young people.
John TruslerDate: 1788- Books
Il trinciante di M. Vincenzo Cervio ... / ampliato, et ridotto a perfettione dal Cavaliere Reale Fusoritto da Narni. Rrinciante dell'illustmo. & reuermo. signor cardinal Farnese.
Cervio, VincenzoDate: 1581
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The hand-book of carving : with hints on the etiquette of the dinner table With numerous illustrative figures.
Date: 1848
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The housekeeper's oracle; or, art of domestic management. Containing a complete system of carving with accuracy and elegance : hints relative to dinner parties the art of managing servants and the economist and epicure's calendar ... / [Preface by the late William Kitchiner].
William KitchinerDate: 1829- Books
La vraye mettode de bien trencher les viandes tant à l'italienne qu'à la main et les différentes façons de peler et de seruir touttes sortes de fruits et le moyen den faire diverses figures / par Jaque Vonlett ; receuilli, mis en ordre et préfacé par Charles de Salverte.
Vonlett, JaqueDate: 1926- Books
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The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / set forth by the best masters in the faculty of carving and published for publick use.
Date: 1693
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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / par l'auteur de l'Almanach des gourmands.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808