96 results filtered with: Chocolate
- Books
The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen.
Date: 2016
- Ephemera
- Online
Cadbury's Biscuit Boost : milk chocolate covered caramel and shortcake biscuit / Cadbury Limited.
Cadbury (Firm)Date: [between 1990 and 1995?]- Books
The House of Fry / [J. S. Fry & Sons Ltd.].
J. S. Fry & SonsDate: [1930?]
- Ephemera
- Online
"I never travel without" Fry's pure concentrated cocoa & milk chocolate : of world-wide reputation / J.S. Fry & Sons Ltd.
J. S. Fry & SonsDate: [between 1900 and 1909?]
- Ephemera
- Online
Fry's pure concentrated cocoa : The diver's lucky find / J.S. Fry & Sons.
Date: [between 1900 and 1909?]
- Ephemera
- Online
Chocolate and sugar confectionery coupon card / R.A.F.
Date: 1945
- Books
- Online
The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.
Anne Claude Philippe, Comte de CaylusDate: 1775
- Ephemera
- Online
Fry's celebrated cocoa and chocolates / [J.S. Fry & Sons]
J. S. Fry & SonsDate: [between 1890 and 1899?]- Books
- Online
Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... / written originally in Spanish, by Antonio Colminero of Ledesma ... ; and faithfully rendred in the English by Capt. James Wadsworth.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. EnglishDate: 1652- Ephemera
Kit Kat : have a break, have a Kit Kat / Nestlé Rowntree.
Nestlé UK Ltd.Date: 1992?]
- Books
- Online
Tratado de los usos, abusos, propiedades y virtudes del tabaco, café, té y chocolate / extractado de los mejores autores que han tratado de esta materia, á fin de que su uso no perjudique á la salud, antes bien pueda servir de alivio y curacion de muchos males.
Antonio LavedánDate: 1796- Books
- Online
Chocolate: or, An Indian drinke : By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued. / Written originally in Spanish, by Antonio Colminero of Ledesma, Doctor in Physicke, and faithfully rendred in the English, by Capt. James Wadsworth.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. EnglishDate: 165[2]- Ephemera
[A man holding a tube of Bubisan brilliantine for the hair : colour lithograph after Leonard Fries, c. 1930] / Wellcome Library, Wellcome Collection.
Wellcome CollectionDate: [2009]- Books
- Online
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. EnglishDate: 1640- Books
The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.
Date: 1961
- Ephemera
- Online
Fry's pure concentrated cocoa : a source of delight.
Date: [between 1920 and 1929?]- Books
Chocoholic / by purpledonna.
PurpledonnaDate: 2019
- Ephemera
- Online
Fry's homoeopathic cocoa : manufactured by J.S. Fry & Sons, Bristol, and 252 City Road, London, chocolate and cocoa manufacturers by appointment to the Queen and Prince of Wales / Joseph Storrs Fry & Sons.
Date: [1865]- Books
- Online
Imperial chocolate made by a German lately come into England.
Date: [1700?]- Books
- Online
The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... / by W. Hughes.
William HughesDate: 1672- Ephemera
J.M. Ringer, tea dealer & grocer, St. Martin's at Palace, Norwich : fine rough flavored teas, turkey and plantation coffee, chocolate and cocoa.
Ringer, J. M.Date: [between 1840 and 1849?]- Books
- Online
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Dufour, Philippe Sylvestre, 1622-1687. De l'usage du caphé, du thé, et du chocolate. EnglishDate: 1685- Books
Chocolate, women and empire : a social and cultural history / Emma Robertson.
Robertson, Emma, 1976-Date: 2009
- Pictures
- Online
A fruiting cacao tree (Theobroma cacao) Photograph.
Reference: 28229i- Books
Les vertus thérapeutiques du chocolat : ou, Comment en finir avec les idées reçues / Hervé Robert.
Hervé RobertDate: [1990]