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The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Date: 1674
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The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
Roberts, I.Date: 1836
Books
The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
Date: [2014]
Books
Der Koch ist der bessere Arzt : zum Verhältnis von Diätetik und Kulinarik im Mittelalter und in der Frühen Neuzeit : Fachtagung im Rahmen des Tages der Geisteswissenschaften 2013 an der Karl-Franzens-Universität Graz, 20.6.-22.6.2013 / Andrea Hofmeister-Winter, Helmut W. Klug, Karin Kranich (Hrsg.).
Date: [2014]
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A Book of fruits & flovvers : Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.
Date: 1653
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A choice manual, or, Rare and select secrets in physick and chirurgery / collected, and practised by the Right Honourable the Countesse of Kent, late deceased ; whereto are added several experiments of the virtue of Gascon pouder, and lapis contra yarvam by a professor of phisick ; as also most exquisite ways of preserving, conserving, candying, &c.
Elizabeth GreyDate: 1671
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Fifty lunches / by A. Kenney-Herbert ("Wyvern").
Arthur Robert Kenney-HerbertDate: [1903?]
Books
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The treasurie of hidden secrets : Commonlie called, The good-huswiues closet of prouision, for the health of her houshold. / Gathered out of sundry experiments, lately practised by men of great knowledge: and now newly enlarged, with diuers necessary phisicke helpes, and knowledge of the names and naturall disposition of diseases, that most commonly happen to men and women. Not impertinent for euery good huswife to vse in her house, amongst her owne familie.
John PartridgeDate: 1608..
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Food and feeding / by Sir Henry Thompson, and an appendix.
Date: [1880]
Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Robert MayDate: 1671
Books
The good gut : taking control of your weight, your mood, and your long term health / Justin Sonnenburg and Erica Sonnenburg.
Justin L. SonnenburgDate: 2015
Books
The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.
Cole, MaryDate: 1789
Books
"The poet and one hundred woodlice / transcribed and edited by Tracey Dee.
Date: [between 2010 and 2015?]
Books
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Cookery and domestic economy : containing upwards of one thousand carefully tested recipes, expressed in simple terms suitable for every-day life / by Mrs Somerville.
Mary SomervilleDate: [between 1800 and 1899]
Books
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Beeton's every-day cookery and housekeeping book : comprising instructions for mistress and servants and a collection of over fifteen hundred practical receipts.
Beeton, Isabella Mary.Date: [1872]
Books
A selection of modernized recipes from food in the civil war era : the north / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
Date: [2015]
Books
The English breakfast : the biography of a national meal, with recipes / Kaori O'Connor.
Kaori O'ConnorDate: 2013
Books
Online
The gastronomic regenerator : a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished / by Monsieur A. Soyer.
Soyer, Alexis, 1809-1858.Date: 1847
Books
Online
The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The third edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Robert MayDate: 1671
Books
Recipes under confinement / edited by Sharon Kivland.
Date: 2021
Books
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The accomplisht ladys delight in preserving, physick and cookery.
Hannah WoolleyDate: [1675]
Books
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The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars.
Date: In the year, MDCXCV. [1695]
Books
Online
Cassell's dictionary of cookery : with numerous illustrations, containing about nine thousand recipes.
Date: [1892]
Books
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The house book or, family chronicle of useful knowledge, and cottage physician : combining medicine, cookery, diet, general economy, health, sea-bathing, gardening, manufactures, arts, &c., &c. with the various branches of domestic concerns; including upwards of a thousand select recipes and prescriptions, from the best authorities; and a variety of other important information, for the use of families, invalids and convalescents / edited by William Scott.
Date: 1826
Books
The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.
Cole, MaryDate: 1789

Works search

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The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.

Fifty lunches / by A. Kenney-Herbert ("Wyvern").

Food and feeding / by Sir Henry Thompson, and an appendix.

The good gut : taking control of your weight, your mood, and your long term health / Justin Sonnenburg and Erica Sonnenburg.

The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.

"The poet and one hundred woodlice / transcribed and edited by Tracey Dee.

Cookery and domestic economy : containing upwards of one thousand carefully tested recipes, expressed in simple terms suitable for every-day life / by Mrs Somerville.

Beeton's every-day cookery and housekeeping book : comprising instructions for mistress and servants and a collection of over fifteen hundred practical receipts.

A selection of modernized recipes from food in the civil war era : the north / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

The English breakfast : the biography of a national meal, with recipes / Kaori O'Connor.

Recipes under confinement / edited by Sharon Kivland.

The accomplisht ladys delight in preserving, physick and cookery.

The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars.

Cassell's dictionary of cookery : with numerous illustrations, containing about nine thousand recipes.

The Lady's Complete Guide; or Cookery and Confectionary in all their Branches...To which is added...The Complete Brewer...also The Family Physician / By Mrs. Mary Cole, Cook to the Right Hon, the Earl of Drogheda.