2,429 results filtered with: Cooking
- Books
The modern home cookery book : how to overcome the rising cost of living: new and original recipes.
Date: [1910?]
- Books
- Online
A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.
Harrison, MaryDate: 1905- Books
Bibliografia Latino-Italiana de gastronomia / Maria Paleari Henssler.
Paleari Henssler, MariaDate: 1984- Books
Feeding under fives / Nell Heaton.
Heaton, Nell (Nell St. John), 1899-Date: [1948]- Books
Fifty dinners / by A. Kenney-Herbert ("Wyvern").
Arthur Robert Kenney-HerbertDate: [between 1895 and 1899?]- Ephemera
Vegetarian cooking : calzone ... bolognese sauce / World Cancer Research Fund.
Date: [1994]- Books
A balanced diet / Tesco.
TescoDate: [1991?]- Books
The household cookery-book : practical and elementary methods / by Urbain-Dubois.
Urbain DuboisDate: 1873
- Archives and manuscripts
- Online
Hickes, Hannah
Hickes, HannahDate: 1709Reference: MS.2834
- Books
- Online
Guide de la bonne cuisinière / par C. Durandeau.
Durandeau, C.Date: 1898
- Archives and manuscripts
- Online
John and Joan Gibson: medical recipe book
Gibson, John, fl.1634.Date: 1632-1717Reference: MS.311
- Ephemera
- Online
"Snacks, spreads, fillings" / Stork Margarine Cookery Service.
Date: 1945
- Books
- Online
New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes / the first part ... by Bacchus ; the second part ... by Cordon Bleu.
Bacchus.Date: [1885]
- Books
- Online
Goodall's household almanac for 1884 : containing valuable information, reliable weather tables, and an excellent guide to domestic cookery a key to household treasures help you can always rely upon / Goodall, Backhouse & Co.
Goodall Backhouse & Co.Date: 1884
- Books
- Online
The recipe book of "Atora" the good beef suet / Hugon & Co Ltd.
Hugon & Co.Date: 1930- Books
Cook book / YWCA.
Date: [1955?]
- Books
- Online
The new Albatross recipe book / [Spillers Limited].
Date: [between 1930 and 1939?]
- Books
- Online
Dainty dishes : receipts / collected by Lady Harriet St. Clair.
St. Clair, Harriet Elizabeth, Lady, 1831-1867Date: 1867
- Ephemera
- Online
Pancake Day : Tuesday 15th February : pancake mix / Tesco.
TescoDate: 1994- Ephemera
What's in season : spring & summer / World Cancer Research Fund.
Date: [1993]
- Ephemera
- Online
Lifting the limits : the facts about eggs & cholesterol / British Egg Information Service ; foreword by Dr. Hilary Jones.
Date: 2009- Books
Cusco concina milenaria / José Luján Vargas, CENFOPAR - Arariwa.
Vargas, José LujánDate: [2013]
- Digital Images
- Online
Illustrated recipe for 'Under the Sea Salad'
- Archives and manuscripts
Glossary: cookery
Hodgkin, John, 1857-1930Date: c. 1900-1925Reference: MS.2845Part of: Hodgkin, John (1857-1930)- Books
- Online
The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Date: 1674