38 results filtered with: Cooking - History
- Books
Food in early modern Europe / Ken Albala.
Ken AlbalaDate: 2003- Books
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.
Bunsmann-Hopf, SabineDate: 2003- Books
Pors och andra humleersättningar och ölkryddor i al̈dre tider : Bog myrtle (Myrica gale) and other substitutes for hops in former times / av Nils von Hofsten.
Nils von HofstenDate: 1960- Books
Cooking, cuisine and class : a study in comparative sociology / Jack Goody.
Jack GoodyDate: 1982- Books
Speiss-Meister : oder nutzlicher Unterricht von Essen und Trincken : Neudruck der Erstausgabe von 1766 / Odilo Schreger ; herausgegeben und erläutert von Manfred Knedlik und Alfred Wolfsteiner.
Odilo SchregerDate: 2007- Books
British food : an extraordinary thousand years of history / Colin Spencer.
Colin SpencerDate: 2002- Books
The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.
Peterson, T. SarahDate: 2006- Books
Der Koch ist der bessere Arzt : zum Verhältnis von Diätetik und Kulinarik im Mittelalter und in der Frühen Neuzeit : Fachtagung im Rahmen des Tages der Geisteswissenschaften 2013 an der Karl-Franzens-Universität Graz, 20.6.-22.6.2013 / Andrea Hofmeister-Winter, Helmut W. Klug, Karin Kranich (Hrsg.).
Date: [2014]- Books
"With her own hands" : household instructional texts and the medieval and renaissance woman / by Cynthia Ann Anderson.
Anderson, Cynthia Ann.Date: 2000- Books
Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.
Isabel Drumond BragaDate: [2004?]- Books
"The poet and one hundred woodlice / transcribed and edited by Tracey Dee.
Date: [between 2010 and 2015?]
- Books
- Online
Gamle danske urtebøger, stenbøger og kogebøger / Harpestræng ; udgivne for Universitets-Jubilæts danske Samfund ved Marius Kristensen.
Harpestraeng, Henrik, approximately 1164-1244.Date: 1908-1920- Books
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.
Driver, ElizabethDate: [2008], ©2008- Books
Storia e geografia dell'alimentazione / a cura di Massimo Montanari, Françoise Sabban.
Date: 2006- Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Rachel LaudanDate: [2013], ©2013
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- Online
Old cookery books and ancient cuisine / by W. Carew Hazlitt.
William Carew HazlittDate: 1886
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- Online
The pantropheon or, history of food, and its preparation, from the earliest ages of the world / A. Soyer.
Alexis Benoît SoyerDate: 1853
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- Online
The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1898- Books
Food and cooking in Victorian England : a history / Andrea Broomfield.
Broomfield, AndreaDate: [2007], ©2007- Books
Women and medicine : remedy books, 1533-1865 : from the Wellcome Library for the History and Understanding of Medicine, London / Sara Pennell, editor.
Date: 2004- Books
The book of marmalade : its antecedents, its history and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson.
C. Anne WilsonDate: 1999- Books
Food in civilization : how history has been affected by human tastes / Carson I.A. Ritchie.
Carson I. A. RitchieDate: [1981], ©1981- Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart LeeDate: 2002- Books
Die Basler Rezeptsammlung : Studien zu spätmittelalterlichen deutschen Kochbüchern : Erstausgabe mit Kommentar und Fachglossar der Handschriften Basel, ÖUB D II 30, Bl. 300ra-310va, und Heidelberg, UB cpg. 551, Bl. 186r-196v und 197r-204r / Alessandra Sorbello Staub.
Alessandra Sorbello StaubDate: 2001- Books
Georgian cookery : recipes and remedies from 18th century Totteridge / Veronica F. O'Donoghue, Philip N. O'Donoghue.
O'Donoghue, Veronica F.Date: 2007