38 results filtered with: Cooking - History
- Books
Food in early modern Europe / Ken Albala.
Albala, Ken, 1964-Date: 2003- Books
Zur Sprache in Kochbüchern des späten Mittelalters und der frühen Neuzeit : ein fachkundliches Wörterbuch / Sabine Bunsmann-Hopf.
Bunsmann-Hopf, Sabine.Date: 2003- Books
Pors och andra humleersättningar och ölkryddor i al̈dre tider : Bog myrtle (Myrica gale) and other substitutes for hops in former times / av Nils von Hofsten.
Hofsten, Nils von, 1881-1967.Date: 1960- Books
Cooking, cuisine and class : a study in comparative sociology / Jack Goody.
Goody, Jack.Date: 1982- Books
Speiss-Meister : oder nutzlicher Unterricht von Essen und Trincken : Neudruck der Erstausgabe von 1766 / Odilo Schreger ; herausgegeben und erläutert von Manfred Knedlik und Alfred Wolfsteiner.
Schreger, Odilo, 1697-1774.Date: 2007- Books
British food : an extraordinary thousand years of history / Colin Spencer.
Spencer, Colin, 1933-2023Date: 2002- Books
The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.
Peterson, T. Sarah.Date: 2006- Books
"With her own hands" : household instructional texts and the medieval and renaissance woman / by Cynthia Ann Anderson.
Anderson, Cynthia Ann.Date: 2000- Books
Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.
Mendes, Isabel M. R.Date: [2004?]- Books
"The poet and one hundred woodlice / transcribed and edited by Tracey Dee.
Date: [between 2010 and 2015?]
- Books
- Online
Gamle danske urtebøger, stenbøger og kogebøger / Harpestræng ; udgivne for Universitets-Jubilæts danske Samfund ved Marius Kristensen.
Harpestraeng, Henrik, approximately 1164-1244.Date: 1908-1920- Books
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.
Driver, Elizabeth.Date: [2008], ©2008- Books
Storia e geografia dell'alimentazione / a cura di Massimo Montanari, Françoise Sabban.
Date: 2006- Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Laudan, Rachel, 1944-Date: [2013], ©2013
- Books
- Online
Old cookery books and ancient cuisine / by W. Carew Hazlitt.
Hazlitt, William Carew, 1834-1913.Date: 1886
- Books
- Online
The pantropheon or, history of food, and its preparation, from the earliest ages of the world / A. Soyer.
Soyer, Alexis, 1809-1858.Date: 1853
- Books
- Online
The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1898- Books
Food and cooking in Victorian England : a history / Andrea Broomfield.
Broomfield, Andrea.Date: [2007], ©2007- Books
Women and medicine : remedy books, 1533-1865 : from the Wellcome Library for the History and Understanding of Medicine, London / Sara Pennell, editor.
Date: 2004- Books
The book of marmalade : its antecedents, its history and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson.
Wilson, C. Anne.Date: 1999- Books
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney.
Cheney, Brock, 1970-Date: [2012]- Books
Food in civilization : how history has been affected by human tastes / Carson I.A. Ritchie.
Ritchie, Carson I. A.Date: [1981], ©1981- Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart Lee.Date: 2002- Books
Die Basler Rezeptsammlung : Studien zu spätmittelalterlichen deutschen Kochbüchern : Erstausgabe mit Kommentar und Fachglossar der Handschriften Basel, ÖUB D II 30, Bl. 300ra-310va, und Heidelberg, UB cpg. 551, Bl. 186r-196v und 197r-204r / Alessandra Sorbello Staub.
Sorbello Staub, Alessandra.Date: 2001- Books
Georgian cookery : recipes and remedies from 18th century Totteridge / Veronica F. O'Donoghue, Philip N. O'Donoghue.
O'Donoghue, Veronica F.Date: 2007