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Books
I Fasti del banchetto barocco / a cura di June Di Schino.
Di Schino, JuneDate: [between 2000 and 2009?]
Books
Essen und Trinken in Süddeutschland : das Regensburger St. Katharinenspital in der Frühen Neuzeit / Andreas Kühne.
Kühne, Andreas, 1970-Date: [2006], ©2006
Books
The English at table / John Hampson.
John HampsonDate: 1944
Books
Luncheon, nuncheon and other meals : eating with the Victorians / edited by C. Anne Wilson ; with a foreword by Tom Jaine.
Date: 1994
Books
Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.
Nicole Crossley-HollandDate: 1996
Books
Banquet at Delmonico's : great minds, the Gilded Age, and the triumph of evolution in America / Barry Werth.
Barry WerthDate: [2009], ©2009
Books
The boastful chef : the discourse of food in ancient Greek comedy / John Wilkins.
John WilkinsDate: 2000
Books
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka.
Lewicka, Paulina B.Date: 2011
Books
Feast : why humans share food / Martin Jones.
Martin JonesDate: 2007
Books
Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens / herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.
Date: [2000]
Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Perullo, Nicola, 1970- Gusto come esperienza. EnglishDate: [2016]
Books
Eating with the Victorians / edited by C. Anne Wilson.
Date: 2004
Books
At the table : metaphorical and material cultures of food in medieval and early modern Europe / edited by Timothy J. Tomasik and Juliann M. Vitullo.
Date: 2007
Books
Eat, drink, and be merry : an exhibition about food and drink in England Brighton Museum, May 2-August 2 1981 / sponsored by the Brighton Festival Society.
Date: [1981]
Books
Feast : a history of grand eating / Roy Strong.
Roy StrongDate: 2002
Books
The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.
Söderlind, Ulrica, 1967- Nobels middagar. EnglishDate: [2010], ©2010
Books
Cooking and dining in Medieval England / Peter Brears.
Peter BrearsDate: 2008
Books
Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.
Nichola FletcherDate: 2004
Books
Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute / Gunther Hirschfelder.
Gunther HirschfelderDate: [2001], ©2001
Books
Dinner is served : a history of dining in England, 1400-1900 / [Gerard Brett].
Brett, Gerard, 1915-1968.Date: 1968
Books
Culinary ephemera : an illustrated history / William Woys Weaver.
William Woys WeaverDate: [2010], ©2010
Books
Online
Dinners of the day / by a careful cook (Mrs. Praga).
Praga, Charles, Mrs.Date: 1899
Books
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen.
Date: [1998], ©1998
Books
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
Claflin, KyriDate: 2012
Books
Celebrating events with banquets and ceremonies in the Joseon dynasty / National Museum of Korea ; [authors, Hwang Jihyun, Park Jeong-hye, Jang Kyung-hee ; translation, Timothy Atkinson].
Date: 2011

Works search

Active filters:

I Fasti del banchetto barocco / a cura di June Di Schino.

Essen und Trinken in Süddeutschland : das Regensburger St. Katharinenspital in der Frühen Neuzeit / Andreas Kühne.

The English at table / John Hampson.

Luncheon, nuncheon and other meals : eating with the Victorians / edited by C. Anne Wilson ; with a foreword by Tom Jaine.

Living and dining in medieval Paris : the household of a fourteenth-century knight / Nicole Crossley-Holland.

Banquet at Delmonico's : great minds, the Gilded Age, and the triumph of evolution in America / Barry Werth.

The boastful chef : the discourse of food in ancient Greek comedy / John Wilkins.

Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka.

Feast : why humans share food / Martin Jones.

Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens / herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.

Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.

Eating with the Victorians / edited by C. Anne Wilson.

At the table : metaphorical and material cultures of food in medieval and early modern Europe / edited by Timothy J. Tomasik and Juliann M. Vitullo.

Eat, drink, and be merry : an exhibition about food and drink in England Brighton Museum, May 2-August 2 1981 / sponsored by the Brighton Festival Society.

Feast : a history of grand eating / Roy Strong.

The Nobel banquets : a century of culinary history (1901-2001) / Ulrica Soderlind ; translated from the Swedish by Michael Knight.

Cooking and dining in Medieval England / Peter Brears.

Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.

Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute / Gunther Hirschfelder.

Dinner is served : a history of dining in England, 1400-1900 / [Gerard Brett].

Culinary ephemera : an illustrated history / William Woys Weaver.

Dinners of the day / by a careful cook (Mrs. Praga).

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen.

Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

Celebrating events with banquets and ceremonies in the Joseon dynasty / National Museum of Korea ; [authors, Hwang Jihyun, Park Jeong-hye, Jang Kyung-hee ; translation, Timothy Atkinson].