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Books
Flavor : the science of our most neglected sense / Bob Holmes.
Holmes, Bob (Evolutionary biologist)Date: [2017]
Books
Alzheimer's unmasked / Paul A. Barton.
Barton, Paul A.Date: 2008
Ephemera
Online
Food additives : are the risks worthwhile? / Ecoropa.
Date: 1984
Books
Perfume and flavor chemicals : (aroma chemicals) / by Steffen Arctander.
Arctander, SteffenDate: 1969
Books
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.
Great Britain. Food Additives and Contaminants CommitteeDate: 1982
Books
Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.
Joint FAO/WHO Expert Committee on Food AdditivesDate: 1967
Books
Report to the Local Government Board by Dr. J. M. Hamill on the presence of calcium sulphate in baking powder and self-raising flour.
Hamill, J. M.Date: 1911
Pictures
Health promotion in the Netherlands: a circle in which natural foodstuffs are compared with processed foods. Colour lithograph, ca. 1990 (?).
Date: [1990?]Reference: 748777i
Journals
International flavours and food additives.
Ephemera
Waitrose locally produced fine quality foods selected from your region / Waitrose Limited.
Waitrose (Firm)Date: 2002
Books
An apple a day : the myths, misconceptions and truths about the foods we eat / Joseph Schwarcz.
Joseph A. SchwarczDate: 2010
Books
Würzmittel-Lexikon : ein alphabetisches Nachschlagewerk von Abelmoschussamen bis Zwiebeln / Johannes Seidemann.
Seidemann, JohannesDate: 1993
Books
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
This, Hervé. Cuisine note à note. EnglishDate: [2014]
Ephemera
Oversize ephemera. EPH+9A.
Videos
A taste of science.
Date: 1996
Books
Online
On non-nitrogenised food in a physiological point of view / by Messrs. Seller and Stephens.
Seller, William.Date: 1867
Books
Homely recipes made possible with Lyons flavours & colours / J. Lyons & Co. Ltd.
J. Lyons & CompanyDate: [between 1930 and 1939?]
Books
Online
The coal-tar colors : with especial reference to their injurious qualities and the restriction of their use : a sanitary and medico-legal investigation / by Theodore Weyl ; with a preface by Professor Sell ; translated with permission of the author by Henry Leffman.
Leffmann Henry, 1847-1930.Date: 1892
Books
Reports to the Local Government Board : I. On the bleaching of flour and the addition of so-called "Improvers" to flour / by Dr. J.M. Hamill. II. - On the chemical changes produced in flour by bleaching: by Dr. G.W. Monier-Williams.
Hamill, J. M.Date: 1911
Books
Best before : the evolution and future of processed food / Nicola Temple.
Temple, NicolaDate: 2018
Books
Perfume and flavor materials of natural origin / by Steffen Arctander.
Arctander, SteffenDate: 1960
Books
The rubbish on our plates / by Fabien Perucca and Gérard Pouradier ; translated by Joe Laredo.
Fabien PeruccaDate: 1996
Ephemera
Online
Advice on additives : helpful information & advice on food & nutrition / Tesco Stores Ltd.
TescoDate: [1995]
Books
50 years of food safety in the European Union / European Commision, Health & Consumer Protection Directorate General.
Date: 2007
Ephemera
Online
The Ba debate : "Food additives - for the benefit of the manufacturer or the consumer?" / British Association for the Advancement of Science.
Date: 1986

Works search

Active filters:

Flavor : the science of our most neglected sense / Bob Holmes.

Alzheimer's unmasked / Paul A. Barton.

Food additives : are the risks worthwhile? / Ecoropa.

Perfume and flavor chemicals : (aroma chemicals) / by Steffen Arctander.

Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.

Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents.

Report to the Local Government Board by Dr. J. M. Hamill on the presence of calcium sulphate in baking powder and self-raising flour.

Health promotion in the Netherlands: a circle in which natural foodstuffs are compared with processed foods. Colour lithograph, ca. 1990 (?).

International flavours and food additives.

Waitrose locally produced fine quality foods selected from your region / Waitrose Limited.

An apple a day : the myths, misconceptions and truths about the foods we eat / Joseph Schwarcz.

Würzmittel-Lexikon : ein alphabetisches Nachschlagewerk von Abelmoschussamen bis Zwiebeln / Johannes Seidemann.

Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.

Oversize ephemera. EPH+9A.

A taste of science.

On non-nitrogenised food in a physiological point of view / by Messrs. Seller and Stephens.

Homely recipes made possible with Lyons flavours & colours / J. Lyons & Co. Ltd.

The coal-tar colors : with especial reference to their injurious qualities and the restriction of their use : a sanitary and medico-legal investigation / by Theodore Weyl ; with a preface by Professor Sell ; translated with permission of the author by Henry Leffman.

Reports to the Local Government Board : I. On the bleaching of flour and the addition of so-called "Improvers" to flour / by Dr. J.M. Hamill. II. - On the chemical changes produced in flour by bleaching: by Dr. G.W. Monier-Williams.

Best before : the evolution and future of processed food / Nicola Temple.

Perfume and flavor materials of natural origin / by Steffen Arctander.

The rubbish on our plates / by Fabien Perucca and Gérard Pouradier ; translated by Joe Laredo.

Advice on additives : helpful information & advice on food & nutrition / Tesco Stores Ltd.

50 years of food safety in the European Union / European Commision, Health & Consumer Protection Directorate General.

The Ba debate : "Food additives - for the benefit of the manufacturer or the consumer?" / British Association for the Advancement of Science.