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The influence of heredity and contagion on the propagation of tuberculosis : and the prevention of injurious effects from consumption of the flesh and milk of tuberculous animals / by A. Lydtin, G. Fleming, and Van Hertsen.
Lydtin, A. (August), 1834-Date: [1883]
Books
1971 evaluations of some pesticide residues in food : the monographs.
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide ResiduesDate: 1972
Books
Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Alexander Wynter BlythDate: 1882
Books
Food & drugs administration. Supplement to first edition / by Stewart Swift.
Swift, Stewart.Date: 1951
Books
Online
Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.
Friedrich Ludwig KnappDate: 1848
Ephemera
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Gross's pure baking powder : warranted free from alum and other injurious ingredients, for making unfermented bread so much recommended by medical men : also for making all kinds of puddings, pastry, tea cakes etc. ... / W.H. Gross.
Gross, W.H.Date: [1889?]
Books
Online
Report on verocytotoxin-producing Escherichia coli / Advisory Committee on the Microbiological Safety of Food.
Great Britain. Committee on the Microbiological Safety of Food. Working Group on Verocytotoxin-Producing Escherichia Coli.Date: 1995
Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951Date: 1950
Books
Food Poisoning / by A. Gofton.
Gofton, A.Date: 1923
Books
Toxicants occurring naturally in foods.
Date: 1966
Books
Gastrointestinal infections in Southeast Asia III : food hygiene in the problem of gastrointestinal infections proceedings of the fifth SEAMIC seminar at the Tokyo Metropolitan Research Laboratory of Public Health, Tokyo, February 8-18, 1978 / editor in chief, Hideo Fukumi.
SEAMIC Seminar on Food Hygiene in the Problem of Gastrointestinal Infections (1978 : Tokyo, Japan)Date: 1978
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Alexander Wynter BlythDate: 1896
Books
Sticky breeches and poisoned lozenges / John Postgate.
John PostgateDate: 1990
Books
Safety first : protecting America's food supply.
Date: [1988]
Books
First report from the Select Committee on Adulteration of Food, &c. : with the minutes of evidence and appendix.
Great Britain. Parliament. House of Commons. Select Committee on Adulteration of Food, &c.Date: 1855]
Books
A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.
Filby, Frederick A. (Frederick Arthur)Date: 1934
Books
Online
Minutes of evidence and appendices. Vol. 2, Evidence received in 1902-3, together with appendices 16 to 32, and index (Being part 2 of the Final report of the Commission) / Royal Commission on Arsenical Poisoning arising from the consumption of beer and other articles of food or drink.
Great Britain. Royal Commission on Arsenical PoisoningDate: 1903
Books
Online
Food safety : the agricultural use of antibiotics and its implications for human health : report to the honorable Tom Harkin, ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.
United States. General Accounting OfficeDate: [1999]
Books
The medical impact of the use of antimicrobials in food animals : report and proceedings of a WHO meeting, Berlin, Germany, 13-17 October 1997.
Date: [1997]
Books
Online
Food safety : fourth report / Agriculture Committee.
Great Britain. Parliament. House of Commons. Agriculture CommitteeDate: 1998
Books
Global standard for food safety. Guideline for category 5 fresh produce.
Date: 2008
Videos
Online
Hygiene. Kate's party.
Date: 1990
Books
Online
Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.
Arthur Hill HassallDate: 1876
Books
Online
The poisons in our food, or, Guide to health / by a physician.
Date: 1855
Books
Online
Milk-scarlatina in London in 1885 : being a report on certain observed relations between scarlatina in various districts of London and milk supplied from a dairy farm at Hendon / George Buchanan.
Sir George BuchananDate: 1886

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The influence of heredity and contagion on the propagation of tuberculosis : and the prevention of injurious effects from consumption of the flesh and milk of tuberculous animals / by A. Lydtin, G. Fleming, and Van Hertsen.

1971 evaluations of some pesticide residues in food : the monographs.

Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

Food & drugs administration. Supplement to first edition / by Stewart Swift.

Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.

Gross's pure baking powder : warranted free from alum and other injurious ingredients, for making unfermented bread so much recommended by medical men : also for making all kinds of puddings, pastry, tea cakes etc. ... / W.H. Gross.

Report on verocytotoxin-producing Escherichia coli / Advisory Committee on the Microbiological Safety of Food.

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.

Food Poisoning / by A. Gofton.

Toxicants occurring naturally in foods.

Gastrointestinal infections in Southeast Asia III : food hygiene in the problem of gastrointestinal infections proceedings of the fifth SEAMIC seminar at the Tokyo Metropolitan Research Laboratory of Public Health, Tokyo, February 8-18, 1978 / editor in chief, Hideo Fukumi.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Sticky breeches and poisoned lozenges / John Postgate.

Safety first : protecting America's food supply.

First report from the Select Committee on Adulteration of Food, &c. : with the minutes of evidence and appendix.

A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.

Minutes of evidence and appendices. Vol. 2, Evidence received in 1902-3, together with appendices 16 to 32, and index (Being part 2 of the Final report of the Commission) / Royal Commission on Arsenical Poisoning arising from the consumption of beer and other articles of food or drink.

Food safety : the agricultural use of antibiotics and its implications for human health : report to the honorable Tom Harkin, ranking minority member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.

The medical impact of the use of antimicrobials in food animals : report and proceedings of a WHO meeting, Berlin, Germany, 13-17 October 1997.

Food safety : fourth report / Agriculture Committee.

Global standard for food safety. Guideline for category 5 fresh produce.

Hygiene. Kate's party.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

The poisons in our food, or, Guide to health / by a physician.

Milk-scarlatina in London in 1885 : being a report on certain observed relations between scarlatina in various districts of London and milk supplied from a dairy farm at Hendon / George Buchanan.