7 results filtered with: Food conservation
- Books
La cuisine rationnée : nourrir un peuple et une armée, 1914-1918 / Marcelle Cinq-Mars.
Marcelle Cinq-MarsDate: 2011
- Ephemera
- Online
Fruit bottling, jams, pickles & chutneys : what goes wrong- and points to watch / Stork Margarine Cookery Service.
Date: 1944- Student dissertations
"On the kitchen front" : food rationing policy and nutritonal information in Britain during the second world war / Sophia Tincey.
Tincey, Sophia.Date: 2006
- Ephemera
- Online
Pickles, chutneys and sauces / Stork Margarine Cookery Service.
Date: 1943
- Ephemera
- Online
Jam making from bottled fruit / Stork Margarine Cookery Service.
Date: 1946- Books
Food conservation : ethnological studies / edited by Astri Riddervold and Andreas Ropeid.
Date: 1988
- Ephemera
- Online
Fruit bottling, jams, pickles & chutneys : what goes wrong- and points to watch / Margarine Cookery Service.
Date: 1944