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Books
The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.
Macgregor, RoderickDate: [1980], ©1980
Pictures
Online
Indian butcher selling meat to some customers. Gouache drawing.
Reference: 32933i
Pictures
Online
A butcher's boy, having fallen asleep on a doorstep, allows a spaniel to eat the kidneys off a tray of kidneys and chops; demonstrating inattention (inattentiveness). Stipple engraving by C. Knight, 1800, after S. De Koster.
De Koster, Simon, 1767-1831.Date: Jan.y 1 1800Reference: 672249i
Ephemera
Online
An appeal to housewives : demand humanely killed rabbits : don't buy them caught like this / Royal Society for the Prevention of Cruelty to Animals.
Date: [between 1930 and 1939?]
Books
Putting meat on the American table : taste, technology, transformation / Roger Horowitz.
Roger HorowitzDate: 2006
Books
The book of the meat trade / general editor, Frank Gerrard ; assisted by specialist writers, experts in their various sections of the industry.
Date: [1949]
Books
Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.
Metcalfe, Robyn Shotwell, 1947-Date: 2012
Books
Meat packaging and processing : report of a visit to the U.S.A. in 1950 of a productivity team representing the meat packaging and processing industry.
Meat Packaging and Processing Productivity Team.Date: 1951
Books
Animals and society : an introduction to human-animal studies / Margo DeMello.
Margo De MelloDate: [2012]
Books
The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
Date: [2014]
Ephemera
Online
SCOFF! : Schools' campaign opposed to factory farming / Viva!.
Viva! (Organization : Bristol, England)Date: [2000?]
Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / [Frank Gerrard].
Gerrard, FrankDate: 1969
Ephemera
Online
This your burger... this is the trash / Viva!.
Date: [2000?]
Ephemera
Online
Free range pork : nature's choice / Tesco.
TescoDate: 1994
Books
Try vegetarian! : benefit your health, conserve resources, protect the environment, reduce animal suffering / Vegan Outreach.
Date: 2003
Books
Online
A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond.
Critchell, James Troubridge, 1850-1917.Date: 1912
Books
Lesser beasts : a snout-to-tail history of the humble pig / Mark Essig.
Essig, Mark, 1969-Date: [2015]
Books
Meat technology : a practical textbook for student and butcher / Frank Gerrard.
Gerrard, FrankDate: 1964
Books
Carne, producción y tecnología : conferencias, observaciones, mesas redondas / John Hammond.
John HammondDate: 1960
Books
Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.
Gerrard, FrankDate: 1959
Ephemera
Online
Take the veggie pledge : make your next meal count : campaign for a meat-free Britain / Animal Aid.
Animal Aid (Society : Tonbridge, England)Date: [1992?]
Books
A shopper's guide for beef buying, storing, cooking / Iowa State University of Science and Technology Cooperative Extension Service.
Date: 1967
Ephemera
Online
End factory farming : national march and rally, Saturday 13 July 2002 : meet at noon at Kennington Park, London SE11 (nearest tube: Oval) : Food for life festival... / Viva! [and others].
Date: 2002
Books
Online
Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades / compiled and published by William Douglas & Sons Limited.
Date: [1901]
Books
Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
Zaraska, MartaDate: [2016]

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The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.

Indian butcher selling meat to some customers. Gouache drawing.

A butcher's boy, having fallen asleep on a doorstep, allows a spaniel to eat the kidneys off a tray of kidneys and chops; demonstrating inattention (inattentiveness). Stipple engraving by C. Knight, 1800, after S. De Koster.

An appeal to housewives : demand humanely killed rabbits : don't buy them caught like this / Royal Society for the Prevention of Cruelty to Animals.

Putting meat on the American table : taste, technology, transformation / Roger Horowitz.

The book of the meat trade / general editor, Frank Gerrard ; assisted by specialist writers, experts in their various sections of the industry.

Meat, commerce and the city : the London food market, 1800-1855 / by Robyn S. Metcalfe.

Meat packaging and processing : report of a visit to the U.S.A. in 1950 of a productivity team representing the meat packaging and processing industry.

Animals and society : an introduction to human-animal studies / Margo DeMello.

The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.

SCOFF! : Schools' campaign opposed to factory farming / Viva!.

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / [Frank Gerrard].

This your burger... this is the trash / Viva!.

Free range pork : nature's choice / Tesco.

Try vegetarian! : benefit your health, conserve resources, protect the environment, reduce animal suffering / Vegan Outreach.

A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond.

Lesser beasts : a snout-to-tail history of the humble pig / Mark Essig.

Meat technology : a practical textbook for student and butcher / Frank Gerrard.

Carne, producción y tecnología : conferencias, observaciones, mesas redondas / John Hammond.

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.

Take the veggie pledge : make your next meal count : campaign for a meat-free Britain / Animal Aid.

A shopper's guide for beef buying, storing, cooking / Iowa State University of Science and Technology Cooperative Extension Service.

End factory farming : national march and rally, Saturday 13 July 2002 : meet at noon at Kennington Park, London SE11 (nearest tube: Oval) : Food for life festival... / Viva! [and others].

Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.