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Books
Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Spary, E. C. (Emma C.)Date: 2012
Books
Food in early modern Europe / Ken Albala.
Ken AlbalaDate: 2003
E-books
Online
Terrors of the table : the curious history of nutrition / Walter Gratzer.
Walter GratzerDate: 2023
Books
The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.
Peterson, T. SarahDate: 2006
Books
Online
Foods / by Edward Smith.
Edward SmithDate: 1886
Books
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.
Leslie Albert ClarksonDate: 2001
Books
Erreger, Forscher, Ideologien : die deutsche Kriegshygiene 1914-1920 / Marc C. Winter.
Winter, Marc C., 1986-Date: 2013
Books
Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.
Isabel Drumond BragaDate: [2004?]
Books
Montesquieu : Médecine et sciences au service des lois / Laurent Chiquet.
Chiquet, LaurentDate: 2003
Books
Gesünder leben : die Lebensreformbewegung im 20. Jahrhundert / Florentine Fritzen.
Fritzen, FlorentineDate: 2006
Books
Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.
Q135671095Date: 2007
Books
Evolving human nutrition : implications for public health / Stanley J. Ulijaszek, Neil Mann, Sarah Elton.
Stanley J. UlijaszekDate: 2012
Books
The vitamin murders : who killed healthy eating in Britain? / James Fergusson.
James FergussonDate: 2007
Books
The hidden cost of economic development : the biological standard of living in antebellum Pennsylvania / Timothy Cuff.
Cuff, TimothyDate: [2005], ©2005
Books
Disease and demography in colonial Burma / Judith L. Richell.
Richell, Judith L., 1943-1999Date: 2006
Books
Elsie Widdowson.
Date: 2000
Books
Food culture and health in pre-modern Islamic societies / edited by David Waines.
Date: 2010
Books
Bwyd ac afiechyd : rhai problemau / R. Elwyn Hughes.
Richard Elwyn HughesDate: 1993
Books
Food in the migrant experience / edited by Anne J. Kershen.
Date: [2002], ©2002

Works search

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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

Food in early modern Europe / Ken Albala.

Terrors of the table : the curious history of nutrition / Walter Gratzer.

The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.

Foods / by Edward Smith.

Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.

Erreger, Forscher, Ideologien : die deutsche Kriegshygiene 1914-1920 / Marc C. Winter.

Do premeiro almoço à ceia : estudos de história da alimentação / Isabel M.R. Mendes Drumond Braga.

Montesquieu : Médecine et sciences au service des lois / Laurent Chiquet.

Gesünder leben : die Lebensreformbewegung im 20. Jahrhundert / Florentine Fritzen.

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

Evolving human nutrition : implications for public health / Stanley J. Ulijaszek, Neil Mann, Sarah Elton.

The vitamin murders : who killed healthy eating in Britain? / James Fergusson.

The hidden cost of economic development : the biological standard of living in antebellum Pennsylvania / Timothy Cuff.

Disease and demography in colonial Burma / Judith L. Richell.

Elsie Widdowson.

Food culture and health in pre-modern Islamic societies / edited by David Waines.

Bwyd ac afiechyd : rhai problemau / R. Elwyn Hughes.

Food in the migrant experience / edited by Anne J. Kershen.