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Peas, chemistry (2)
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Osborne, Thomas B. (Thomas Burr), 1859-1929 (2)
Royal College of Surgeons of England (2)
Clapp, S.H (1)
Harris, Isaac F (1)
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Hydrolysis of legumin from the pea / by Thomas B. Osborne and S.H. Clapp.
Osborne, Thomas B. (Thomas Burr), 1859-1929.
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Date: [1907]
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The proteins of the pea (Pisum Sativum) / by Thomas B. Osborne and Isaac F. Harris.
Osborne, Thomas B. (Thomas Burr), 1859-1929.
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