6 results filtered with: Water - Microbiology
- Books
- Online
The bacteriological examination of food and water / by William G. Savage.
Savage, William George, Sir, 1872-Date: 1914- Books
Water and health in Europe : a joint report from the European Environment Agency and the WHO Regional Office for Europe / edited by Jamie Bartram [and others].
Date: 2002
- Books
- Online
Reports made to the directors of the London (Watford) Spring Water Company on the results of microscopical examinations of the organic matters and solid contents of waters supplied from the Thames and other sources / by Edwin Lankester, M.D., F.R.S. and Peter Redfern, M.D., F.R.C.S.L. : Together with a chemical report on the quality of various specimens of water from Chalk Springs near Watford ; by Thomas Clark, M.D. and John Smith, M.D.
Lankester, Edwin, 1814-1874.Date: 1852- Books
Guidelines for drinking-water quality. Addendum : microbiological agents in drinking water.
World Health Organization.Date: 2002
- Books
- Online
The bacteriological examination of water-supplies.
Savage, William George, Sir, 1872-Date: 1906
- Books
- Online
The origin and distribution of microzymes (bacteria) in water, and the circumstances which determine their existence in the tissues and liquids of the living body / by Dr. Burdon-Sanderson.
Burton-Sanderson, John.Date: [cbetween 1800 and 1899?]