The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley.
- Farley, John, active 18th century.
- Date:
- 1787
- Books
- Online
About this work
Publication/Creation
London : Printed for J. Scatcherd and J. Whitaker; B. Law and G. and T. Wilkie, 1787.
Physical description
32 unnumbered pages, 448 pages : plates, illustrations, portrait ; 22 cm ; 8vo
Series
Edition
The fourth edition, with the addition of one hundred and fifty new and elegant receipts in the various branches of cookery.
Notes
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949)
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.