The family friend, or housekeeper's instructor : containing a very complete collection of original & approved receipts in every branch of cookery, confectionery, &c / By Priscilla Haslehurst.

  • Haslehurst, Priscilla.
Date:
1802
Catalogue details

Licence: Public Domain Mark

Credit: The family friend, or housekeeper's instructor : containing a very complete collection of original & approved receipts in every branch of cookery, confectionery, &c / By Priscilla Haslehurst. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    A Yorkjhire Gihlet Pyc. Majcc a cold pafte, put feme round the difli edg^e, flew )’Our gibJfts for half an hour, with a lutle gravy ; lay a beef (leak at the bottom, and Icalcii \mur giblets pretty w'ell with pepper and lalt ; nhen put them on the Ileak, and put on }our lid, it will take an hour and a quuitcr baking in a moderate oven. A Pigeon Pye. Take half a dozen pigeons, drefs them and put their legs under their wings, (calbn them with pepper and fait, and a lump of butter in each rhe lize of a walnut ; lay a dice of ham at the bottom of your difh, the yolks of four or five eggs boiled hard ; lay the pigeons upon the ham, and the eggs on the top : put over them a good cruh, and have ready foine good gravy to put m when it comes from the oven. It will take an hour and a half baking. A Partridge Pyc. Take two or three partiidges, drefs them, and either take the large bones out or cut them in two, feafon them well with white pepper and lalt; put a pound ot butter in the inhde, make a good crull and have a little gra\y to ])ut in when it comes out of the oven, if you eat it <k'bot : if cold, it is net nccelfary. An hour will bake it. A Beef Skak Pve. I’eat five or fix rump beaks very well wdth a paile pin, and feafon lli.m wedi with pejjpcrand