The family friend, or housekeeper's instructor : containing a very complete collection of original & approved receipts in every branch of cookery, confectionery, &c / By Priscilla Haslehurst.

  • Haslehurst, Priscilla.
Date:
1802
Catalogue details

Licence: Public Domain Mark

Credit: The family friend, or housekeeper's instructor : containing a very complete collection of original & approved receipts in every branch of cookery, confectionery, &c / By Priscilla Haslehurst. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    new milk, till it is foft, with a (lick or two of cinnamon; then]put in half a pint of thick cream, a quarter of a pound of butter, a quarter ,df a pound of fugar, and the yolks of four beaten eggs. Bake it in an earthen dilh without a palle. yf Tapioca Pudding. Boil two ounces of tapioca-with three gills of milk and a (lick of cinnamon; you muft ftir it till it becomes thick, then take it olF the fire, and when cold, put to it three eggs, a little fait and nutmeg, and fugar to your tahe. Bake it three quarters of an hour. It is a vety llrengthcning pudding, for any perfdn that is poorly. ■ , r i ‘ ^ A Sago• Pudding.,' Boil two ounces of fago' in water, with a (lick of cinnamon, till it is foft and thick;’ then .take it from the fire, and let it (land till it is quite cold; grater the crumb of half‘a penny loaf, and pour over it a large glafs of red hvine, half‘a pound of fugar, and four eggs; beat it'a qaartpr of an hour, and put it in a difh with a pafte on the edge. When it comes out of the oven fl'i(*k jj^-wiih fome almonds cut long. A Tanfey Pudding, Grater four naples bifeuits in a pint of good milk or cream and five eggs; ftamp your,tariff', and fqueeze it through a cloth; and take’fpme ,fpinage to green it, (lamped and put thiohg^ a -cloth Xeparate; fugar it to your tafte; put in as G 2- much •/ -