Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
- Hammond, Elizabeth.
- Date:
- 1815
- Books
- Online
About this work
Publication/Creation
London : printed and sold by Dean & Munday, 1815.
Physical description
288 pages ; 18 cm
Series
Notes
Added engraved title-page dated 1816
Bibliographic information
Includes index
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.