"Creamotartrine" : a superior preparation to cream of tartar for use in the manufacture of high-class self-raising flour and baking powder : warranted to conform with the requirements of the Food and drugs act / Duckworth & Co.
- Duckworth & Co. (Manchester, England)
- Date:
- [1912?]
Licence: Public Domain Mark
Credit: "Creamotartrine" : a superior preparation to cream of tartar for use in the manufacture of high-class self-raising flour and baking powder : warranted to conform with the requirements of the Food and drugs act / Duckworth & Co. Source: Wellcome Collection.
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![exactly in the same quantity and manner as 98% Cream of Tartar and has all the advantages of this article as a baking medium, with this STRIKING ADVANTAGE IN ADDITION, viz.—_IT ENRICHES THE FLOUR by imparting to it, to a very large extent, one of the most important and valuable food and bone-forming properties of the wheat grain—its Phosphates—which are lost in the process of separating the wheat from the husk. Unlike Tartaric Acid (sometimes used as a substitute for Cream of Tartar, and which Acid has the great drawback that it acts too vigorously) Duckworth’s “Creamotartrine” has a baking action as slow, regular and thorough as Cream of Tartar—indeed it is manufactured specifically to give the same result as 98% Cream of Tartar when used in exactly the same quantity and manner, at the same time imparting the Phosphates already referred to and which Cream of Tartar by its nature is utterly unable to give. Not only is “Creamotartrine” a superior preparation to Cream of Tartar from the purely baking and health points of view, but its use ensures a considerable saving in cost. Fulfilling as it does all these functions, Duckworth’s * Creamotartrine”’ takes its place in the very foremost rank of bakers’ requisites, and it only requires to be known and thoroughly tried to assure its general adoption by the baking trade. RECIPES FOR MAKING SELF-RAISING FLOUR : NUMBER 1 RECIPE. NUMBER 2 RECIPE. Duckworth’s ‘‘Creamotartrine” 6lbs. Duckworth’s ‘‘Creamotartrine” 7Ibs. Bicarbonate of Soda........ccseee 3lbs. Bicarbonate of Sodacs..verem sere 34]bs. LTT UE ok cc chaccccetrewense’ 280|bs. Flour fe ee eee eee 280lbs. N.B.— Duckworth’s “CREAMOTARTRINE” IS NOT A SUBSTITUTE — for Cream of Tartar, but SOMETHING MUCH BETTER. rr 22502886151](https://iiif.wellcomecollection.org/image/b33471022_0002.jp2/full/800%2C/0/default.jpg)
