The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.
- Date:
- [1999], ©1999
- Books
About this work
Description
This report summarises the conclusions of a workshop of leading European Union experts on food fermentation and consumer attitudes, focused on the question of how products made with genetically modified lactic acid bacteria can be introduced in Europe, taking into account the concerns of the consumer.
Publication/Creation
Oude Delft : Cambridge Biomedical Consultants, [1999], ©1999.
Physical description
8 pages ; 30 cm
Funding information
Directorate General DG XII of the European Commission.
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP2876
Permanent link
Identifiers
ISBN
- 9076110077
- 9789076110073