The recipe book of "Atora" the good beef suet / Hugon & Co Ltd.

  • Hugon & Co.
Date:
1930
Catalogue details

Licence: Public Domain Mark

Credit: The recipe book of "Atora" the good beef suet / Hugon & Co Ltd. Source: Wellcome Collection.

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    Page Page Caratora Pudding - - 31 Marmalade Pudding Children’s Pudding - 81 Baked) - - - 385 Cocoanut-Layer : Orange Pudding - - 36 Pudding = 35:32 Yorkshire Pudding - 36 Dorset Pudding - - 32 Raspberry Charlotte - 36 Emergency Pudding - 33 | Tarts - sod) Fruit Pudding Short Crust for Tarts (Baked) - - - 33 and Pies (No. 1) 87 Fruit Pies - - - -:34 Short Crust for Tarts Granny’s Pudding - - 34 and Pies (No. 2).38 Ginger Pudding (Preserved) - - 35 SWEET SAUCES FOR PUDDINGS. Arrowroot Sauce - - 88 ; Jam Sauce - - - - 40 Brandy Sauce - - - 8) | Marmalade Sauce - - 40 Chocolate Sauce - - 39 | Sweet Sauce - - - 40 Custard Sauce - -- - 89 | Syrup Sauce - - - 40 Cornflour Sauce - - 40 MILK PUDDINGS. General Directions - 41 Tapioca (or Large Rice Pudding - - - 41 Sago) Sy at I Seed Tapioca Semolina - sos 42 (Small Sago) - -.41 Ground Rice - - - 42 SAVOURIES. Beef Steak Pie - - - 42 Cold Meat Pie - - - 44 Beef Steak Pudding Cold Meat Rolls - - 45 (Rich) No.1 - 43 Pease Pudding - - - 45 Beef Steak Pudding Sausage Rolls - - = 45 No.2) - - - 44 STUFFING Stuffing - - - - - 46 To stuff a fowl - - 47 Forcemeat balls - - 47 SUNDRIES. Bread Crumbs - - - 14 Basting = = « = «= 48 Mincemeat - - - - 47 Pancakes - = = = 48 Porridge - - = - 48 FRYING. Fried Plaice - - - 49 ; Baked Potatoes - =- 50 Fried Parsley - - - 50 | Chipped Potatoes - af 50- i
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