The new Albatross recipe book / [Spillers Limited].

Date:
[between 1930 and 1939?]
Catalogue details

Licence: Public Domain Mark

Credit: The new Albatross recipe book / [Spillers Limited]. Source: Wellcome Collection.

    17/36 page 15
    ( Variation) spoon water, heated together). 134 breakfastcups stewed apples (cold) 4 oz. Albatross Self-Raising Flour Pinch of salt 1 egg 2 tablespoons sugar } pint milk Few drops lemon essence Add the Add the lemon essence. Pour 4 oz. Albatross Self-Raising Flour 1 teaspoon ground cinnamon + teaspoon ground ginger 4 teaspoon grated nutmeg 4 teaspoon salt 4 oz. breadcrumbs 4 oz. shredded suet or chopped clarified fat 5-6 oz. sugar (dark brown, if possible ) 12 oz. dried fruit (sultanas, raisins, currants ) 3 oz. prunes, stoned and chopped 3 oz. chopped apples 1 oz. marmalade or chopped orange peel 3 eggs 1 dessertspoon black treacle or golden syrup 1 teaspoon liquid gravy browning 3 tablespoons liquid for mixing (milk, fruit juice, ale, stout, or cider) eaten.
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