Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.

  • Nancy Lake
Date:
[1884]
Catalogue details

Licence: Public Domain Mark

Credit: Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    • • • CHAPTER VI. PAGE Vegetables and Salads 114 CHAPTER VII. Eggs and Omelettes IBS Entremets - CHAPTER VIII. - Cakes and Pastry, Puddings, Fritters, Compotes of Fruit, Creams, Jellies . .138 CHAPTER IX. Savoury Entremets 1GG Ices . CHAPTER X. ] 72 CHAPTER XI. Sauces and Garnishes . 175