Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

  • Department of Education and Science
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.

    10/76 (page 8)
    Mutton, leg Mutton, leg, boneless Mutton, loins and chops Mutton, loins and chops, boneless Mutton, middle neck and breast Mutton, roasting (average) Mutton, scrag end Mutton, shoulder Mutton, shoulder, boneless Mutton, stewing (average) Oatmeal ... Onions, dehydrated Onions, fresh Oranges ... Orange juice Oxo Parsley Parsnips, fresh Peaches, dried Peaches, fresh Peaches, tinned in syrup Peaches, tinned, pulp Pears, dessert ms Pears, tinned in syrup ... Peas, dried Peas, fresh Peas, split Peas, garden, tinned Peas, processed, tinned Peel, mixed a Pilchards in tomato, tinned Pineapple, fresh ... Pineapple, tinned in syrup Pineapple, ae tinned.. Plaice is Plums, geokines. ae Plums, dessert Plums, tinned, in syrup... Potack; fresh ¥%i.. Pollack, fresh, filleted Pork, chopped (see ee Pork, belly Pork, leg .. ; Pork, leg, boneless Pork, loin Pork, loin, boneless Pork, shoulder ... Pork, shoulder, boneless INDEX 51 (a) 51 (b) 52 (a) 52 (b) 53 oa 55 56 (a) 56 (b) 57 19 18] 182 135 136 58 183 184 | 37 138 139 (a) 139 (b) 140 141 185 186 187 188 189 142 83 143 144 (a) 144 (b) 82 145 146 47 72 is 46 52 60 (a) 60 (b) 61 (a) 61 (b) 62 (a) 62 (b)