Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

  • Department of Education and Science
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.

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    2. FOOD ANALYSIS TABLES A. CEREALS AND CEREAL PRODUCTS Protein Grammes Fat ITEM i Grammes . Calonas Total Animal | Barley, pearl, raw | oz. mS ihe 2 2°2 102 8 oz. ve a ae 18 816 1 Ib. i beh fo 35 | 632 2, 1b; ms ae ia 70 3,264 3 Ib. 2a i sh 106 4,896 5 Ib. as ee sat 176 8,160 7 lb. 7 a oes 246 11,424 14 Ib. ne sg om 493 22,848 Biscuits, plain, mixed | oz. oat oo ake 2:1 3°8 123 8 oz. beg aie bint 17 30 984 | Ib. a, ee sad 34 6l 1,968 2, 1B, = be oe 67 122 3,936 3 Ib. a, me ee 10] 182 5,904 5 |b. da 29 ee 168 304 9,840 Biscuits, rusks | oz. ade ee = [-7 2 116 8 oz. Lge me a 14 19 928 | Ib. oe &S, 4 27 38 1,856 2. Nb, ne oe a oA 77 3712 3 Ib. Re x a 82 115 5,568 5 Ib. cet iat tee 136 192 9,280 Biscuits, sweet, mixed f Oz. cea ee ae 1-6 8-7 158 8 oz. an oe we 13 70 | ,264 | Ib. ee ie =: 26 139 2,528 2. |b. oe: a se 5| is andro 5,056 3 Ib. cs des bee 5 418 7,584 5 ibs we a ee 128 696 12,640 Bread, brown | oz. Ve Ke ie 25 0-6 68 8 oz. se on ake 20 | 5 544 2. |b. ae on soa 80 19 2iA76 3 Ib. “ths as pe 120 29 3,264 5 Ib. shes ie eS 200 48 5,440 7 Ab. aes ae - 280 67 7,616 14 Ib. an os de 560 134 15,232 28 Ib. =: a9 an 1,120 269 30,464