Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

  • Department of Education and Science
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.

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    48 Kidney | OZ: 8 oz. PIb: 2 Ib. 3 Ib. Bb. 7 |b. 14 Ib. 49 Liver, ox | oz. 8 oz. | Ib. Z Ab; 3 Ib. 5. 1b; 7 |b. 14 Ib. 28 Ib. 50 Luncheon meat, tinned | oz. on a 8 oz. | Ib. 2 Ib. 3b; 5 ib. 7-Ab. 14 Ib. 28 |b. 56 lb. 5] Mutton, leg | oz. (a) 8 oz. | Ib. 2Abe 3 Ib. 5 |b. 7 Ib. 14 |b. 28 Ib. 56 |b. 112 Ib. 51 | Mutton, leg, boneless (b) | oz. : ne 8 oz. 1 (Be Total 4:5 36 72 144 216 360 504 | ,008 4-7 38 | 75 150 226 376 526 1,053 a’ 4-5 36 72 144 216 360 504 | ,008 38 75 150 226 376 526 1,053 2,106 3,494 6,989 187 437 874 1,747 3,494 6,989 4.5 36 73 4.5 36 72 Fat 2 36 16 288 32 576 64 PR hoy 96 1,728 160 2,880 224 4,032 448 8,064 2-3 4| 18 328 37 656 74 L312 110 1,968 184 3,280 258 4,592 51S 9,184 | ,030 18,368 7°8 95 62 760 125 1,520 250 3,040 374 4,560 624 | 7,600 874 10,640 1,747 21,280 3,494 42,560 6,989 85,120 4-6 59 37 470 74 94] 147 | 882 221 2,822 368 4,704 515 6,586 1,030 13,171 2,061 26,342 4,122 52,685 8,243 105,370 5-4 69 43 550 86 1,099 —eeeeYSG0qV03uV eee en e_—oeeeeeeeee
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