Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

  • Department of Education and Science
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.

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    Protein Grammes Fat ITEM + PANES! Galonies Total Animal es | | 149 | Raisins | oz. oe aie e, 0-3 70 8 oz. eo oe My 2 560 I Ib. ae has Ar 5 1,120 2 Ab, de nee fe 10 2,240 3 Ib. a pee Ay 14 3,360 5 lb. ae an ee 24 5,600 Talb. +e ae, Ky: 33 7,840 14 Ib. er ae Be: 67 15,680 28 |b. a Ane sy 134 31,360 150 | Raspberries | oz. ie a —_ 0-3 7 8 oz. A e Ra Z 56 | Ib. in - Py 5 (12 2 Ib. Bi =e ,. 10 224 3 Ib. bs a ae 14 336 5 Ib. a am cp 24 560 7 |b. fi ah ee 33 784 14 Ib. a. A a, 67 | ,568 151 | Rhubarb, fresh loz. > 0-1 I 8 oz. sity ea pe 0-8 8 | Ib. pe a me 2 16 2 Ib. Me ie 3 32 SAB: 5 48 Sib. re Ete oo 8 80 7 |b. . on ate lI 112 14 Ib. es en By 22 224 28 Ib. oe a ne 45 448 56 Ib. ie ie ee 90 896 152 Rhubarb, tinned in syrup | oz. Le 3 ey 0-1] 17 8 oz. 0-8 136 | | Ib. 2 272 2 Ib. 3 544 3 Ib. 5 816 5 Ib. 8 1,360 7 Ib. I 1,904 14 |b. PB) 3,808 28 Ib. ie 45 7,616 153 Strawberries | oz. oe 0-2 7 8 oz. 2 56 | Ib. 3 112 2 Ib. 6 224 3 Ib. 10 336 5 Ib. 16 | 560 7 |b. 22 784 O1 oO