Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

  • Department of Education and Science
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.

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    Protein Grammes Fat ITEM Hiei a PaMMes! Calories Total Animal 164 | *Beetroot, tinned 1207; 0:4 8 8 oz. 3 66 | Ib. 6 133 Zuid. 13 266 3 tb. 19 398 5 Ib. 32 664 7TAb. 45 930 14 Ib. 90 1,859 28 Ib. 179 3,/16 56 |b. 358 7,437 165 | Brussels Sprouts | (OZ. Ne 0: 8 3 Oz. 7 60 | Ib. 14 120 2 Ib. 29 240 3 Ib. 43 360 Sab: y 600 aD, 10] 840 14 Ib. 202 1,680 28 Ib. 403 3,360 56 lb. 806 6,720 112 |b. | oe 13,440 166 | Cabbage, dehydrated fh Oz. aes fe 4. 55 8 Oz. 39 437 I 1b. 78 874 2 NG. 152 1,747 3 Ib. 233 2,621 S31b: 388 4,368 7 tb. 543 6,115 14 Ib. | 068 12,230 28 Ib. 2,173 24,460 167 | Cabbage, Savoy loz. a 0: 5 8 oz. 7 43 | Ib. 14 86 2 |b. 29 [73 cly 43 259 5 tb: 72 432 7 |b. 102 605 14 Ib. 201 1,210 28 Ib. 403 2,419 56 |b. 806 4,838 112 Ib. 1,612 9,677 *Excluding liquor 54