Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

  • Department of Education and Science
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.

    61/76 (page 59)
    Peas, dried—(continued) 3 Ib. me a 5 Ib. EIB. 14 Ib. 28 Ib. 56 Ib. Peas, fresh P07; 8 oz. | Ib. 2. |b. 3 ibs 5 Ib. 7 tb. 14 Ib. 28 Ib. 56 |b. 186 Peas, split FOZ, 8 oz. | tb. 2 |b. 3 Ib. 5 Ib. - 7 |b. 14 Ib. 28 Ib. 56 |b. 187 *Peas, garden, tinned Loz. 8 Oz. 1b. 2b: eal ay Di Ib. 7 1b. 14 Ib. 28 Ib. 188 189 *Peas, processed, tinned oz iad 8:02. | Ib. *Excluding liquor Total 292 488 683 | 366 Zi35 5,466 6 LI Zz 34 56 78 157 314 627 50 lO] 202 302 504 706 L411 2,022 3,645 10 2| 42 62 104 146 27 582 16 32 D7 Fat Animal 86 688 |,376 2,/o2 4,128 6,880 9,632 19,264 38,528 77,056 [2 96 192 384 576 960 [344 2,688 5,326 aT 218 A37