Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.
- Department of Education and Science
- Date:
- 1964
Licence: Public Domain Mark
Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.
63/76 (page 61)
![193 194 195 ITEM Potatoes, old | oz. | Ib. 2:\b: 5.16: 7 AD: 10 Ib. 14 Ib. 28 Ib. 50 Ib. 56 lb. 100 Ib. | cwt. 3 cwt. 5 cwt. Potato, Powder | Oz, 8 oz. | Ib. 2 lb. SID: Selb: 7 16. 14 |b. Radishes | oz. 8 oz. | Ib. 2 |b. 3 Ib. 5 |b. 7 |b. 14 Ib. OZ. 210. Bribe B.D, 7 |b. 14 Ib. 28 Ib. 56 Ib. Protein Grammes Fat — ———_—|Grammes| Calories Total Animal 0-4 16 6 259 13 518 32 1,296 45 1,814 64 2,592 90 3,629 179 7,258 320 12,960 358 14,515 640 25,920 717 29,030 2,150 87,091 3,584 145,152 2-2 92. 18 736 35 1,472 70 2,944 106 4,416 176 7,360 246 10,304 493 20,608 0-] 2:| 0-8 17 2 34 3 - 367 5 100 8 168 | 235 22 470 0-6 5 19 144 29 216 48 360 67 504 134 1,008 269 2,016 538 4,032 6l](https://iiif.wellcomecollection.org/image/b32173465_0063.jp2/full/800%2C/0/default.jpg)