Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.

  • Department of Education and Science
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers. Source: Wellcome Collection.

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    VEGETABLES Fresh Cabbage ... 56 Ib. bags Carrots 56 Ib. bags Celery 12 heads per box Onions 28 |b., 56 Ib. and | cwt. bags Parsnips ... 40 Ib. and 56 Ib. bags Peas 36 Ib. bags Potatoes ... | cwt. sacks Brussels Sprouts... 20 |b. nets, 40 Ib. and 56 Ib. bags, 28 Ib., 36 Ib. to half bags Swedes 56 Ib. sacks _ Turnips 56 Ib. sacks Frozen Beans, Broad 24 Ib., 5 Ib. packs Beans, Stringless 24 Ib. packs Brussels Sprouts... 24 Ib. packs Carrots and Peas 5 Ib. packs Peas 24 |b., 3 Ib., 5 |Ib., 14 lb. packs Vegetables, mixed (macedoine) 5 Ib. packs Tinned (approx. nett content) Al A2 A2t Ald 5KG. Tall Oz. Oz. Oz. Oz. Oz. OZ Beetroot . ; 6 [+3 14-2 20: | 643 — Beans in Tomato Sauce... 10 16 20 24 110 Beans, stringless ... = — i= 16 55 — Carrots Th HOB 12-8 18-9 60-3 — Celery —— — 12-4 9-4 60-9 — Peas, garden if 10-8 & 194 60 Peas, processed .. 7-4 Ghia [3-4 19-8 61-4 = Swedes — — (2:5 18-2 58 — Turnips — — 27 18-5 58-5 ae Tomatoes... 8 14 14 28 — aa Tomato purée 5 8 15 31-35 — 176 Contents of Tins of Biscuits (Loose—not in packets) per Ib. Plain, e.g. cream crackers .. 43-8 |b. 52-56 Semi-sweet, e.g. osborne, petit beurre 75-9 |b. 60-70 Sweet—digestive Be: 4-9 Ib. 32 Shortcake 73-10 Ib. 40 Chocolate—half-coated 4-8 Ib. 36 Chocolate—assorted 6 Ib. variable 5. TABLE OF MEASURES Liquid Weight 2 teaspoons | dessertspoon 28-5 grammes ... | ounce 2 dessertspoons ..._ | tablespoon | Kilogram 2°2.10; 2 tablespoons | ounce 5 Kilograms http: 20-OUNEES:,... | pint 16 ounces... | American pint 3D OUNCES 5... | litre am @, gm, Fey , & y} .& % ear Oe § 5 op ae 1 / Pa
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