Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

Alexander Wynter Blyth

Date:: 1882

Credit: Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

625/673 page 580

$Iodoform—Production of, 375. Iron filings in tea, 322. Isatin, 92. Jacoby's method of detecting ergot ! in flour, 154. Jam, 132. Jellet's saccliarimeter, 124. Juniper—Oil of, 390. Kakodyl—Production of, in test- ing for alcohol, 370. Kermes, 94. Klebs' experiments on tubercle, 253. Knapp's mercuric cyanide solution, 114, 116-118. Kreatine in milk, 213. Koettstorfer's test for butter, 29C. Koumiss, 280. Label clause, in Sale of Food and i Drugs Act, 48, 49. i ,, —False, 61. Lac-dye, 94. Lactic acid, 225. „ fermentation, 225. Lactide, 245. Lacto-chrome, 212. Lacto-leguminose, 173. Lacto-proteine, 211. Lager beer, 400. Lambick beers, 400. Lancet Sanitary Commission, 25. Lard—Melting-point of, 294. Laugier's method of determining sugar ash, 102, 111. Lead in wine, IS. Leaves—Colouring-matters of, 91. ,, —New microscopical process for examining, 320. Lecanu's method of separating le- gumin from flour, 157. Lecanu's method of separating starch from floiir, 155. Leeuwenhoek, A. Van, 34. ,, —Observation s on milk, &c., 195. Legal case relative to butter, 343. „ „ gin, 391. ,, milk, 281. „ ,, peas, 190. whisky, 388. )> ,, wine, 473. Legumin in wheat, 186, 188. Leguminous starches iu wheat flour, 156. Lemon and lime juice, 480. Lemons, 135. Lentils, 192. Lermer's lupulite, 406. Levulose, 103, 112. Licheustein's treatise on milk, 198. Liddiard r. Reece, 49. Liebig's child souj), 173. Lignac's ] latent milk—Process for preserving, 265. Lime juice—Analysis of, 482. Lit|ueurs, 392. Litmus, 93. Llama—Milk of, 222. Logwood, 87, 96. ,, as a colouring agent of wine, 470. ,, as a test for alum, 159, 160. Lolium tcmulentum, 154. Liiweuthal's process for tannin esti- mation, 333. Lu]iin seeds in coftee, 355. Lupulic acid. 407. Lupnliu, 407. Lupulin and lupulite, 405. Lj'chnis cithago in flour, 153. Madder, 86, 94. Magenta, 94. Magnesia—Spectroscopic test for, 86. Maize, 142, 145, 146, 180. Malic acid—Estimation of, in wine, 457. Malt-e.\-tract, 401-415. ,, —SpeciHc gravity of, 416-419. Malt—Pale, composition of, 403. Maltose, 116, 404. Manganese in tea, 322. Mammitis—Milk in, 248. Mannite, 130. MaraviUa cocoa, 359. Marmalade, 135. Mate, 343. ,, —Physiological action of, 343. Mauve, 96. Meal—Musty, 6. Measurements of objects under microscope, 74. Medical oHicer of health taking samples, 54. Meggeuhofeu's analysis of milk, 219.$