Curry recipes : Spring, Summer, Autumn, Winter tasty dishes for every season.

Date:
[1939?]
Catalogue details

Licence: Public Domain Mark

Credit: Curry recipes : Spring, Summer, Autumn, Winter tasty dishes for every season. Source: Wellcome Collection.

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    bz, Butter; 2 Mayonnaise; 3 atachelium’s land fry onions the butter till jayonnaise and Ingredients : | Onion; 2 large Aubergines; Ib. Fresh Pork (cooked and minced); Bread Crumbs; | Egg; Salt and Pepper; | teaspoonful of Ven- catachellum’s Curry Powder. Method : Cut the aubergines lengthwise, cook in butter till tender, stir in curry powder, take up the aubergines and remove the pulp. Mix pulp, onions, minutes in hot buttered pan, add bread crumbs and bind with egg. Stuff each aubergine with this mixture and cook in a steady oven. CURRIED KIDNEYS & GHERKINS Ingredients: 3 to 4 Lamb Kidneys; | Onion; 2 oz. Butter; Salt; | dessertspoonful Vencata- chellum’s Curry Powder. Method : Chop and fry the onions in butter until tender, add curry powder and kidneys; when cooked remove kidneys and thicken sauce with flour. Serve with sauce, gherkins and potatoes. MULLIGATAWNY SOUP Recipe used and recommended by well-known Chef Ingredients : | Rabbit; 3 Onions; Butter; | oz. of Flour; 14 table-spoons of P. Wencatachellum’s Curry Powder 4$ breakfast-cup “‘ green label ”’ Indian Mango Chutney; Juice of | Lemon. Method: Fry the thinly sliced onions in butter and place in stew-pan, fry thin strips of meat and place on top of onions, pour in I+ pints of stock and allow to simmer for 2 of an hour, remove meat and onions and bring stock to which the remainder has been added, to the boil. Make a smooth paste of onions and flour and stir well in, stir in curry powder and allow to simmer gently for one hour, add Chutney after twenty minutes and lemon juice just before serving, add the best pieces of meat rubbed or pounded allowing time to warm through. Serve with rice.
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