Your Club aluminum equipment : how to care for it, how to use it / Club Aluminum Company.

  • Club Aluminum Company
Date:
1928
Catalogue details

Licence: Public Domain Mark

Credit: Your Club aluminum equipment : how to care for it, how to use it / Club Aluminum Company. Source: Wellcome Collection.

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    CLUB ALUMINUM | A WISE PERMANENT INVESTMENT LUB ALUMINUM in your kitchen is like sterling silver in your dining room and worthy of the same respectful use and care. Quality’s best friends and strongest adherents are comprised of the shrewdest buyers in the world—people who are analytical of value and whose vision is not blinded by mere low price. They apply investment logic to their purchase. Price is like an admittance ticket to service not yet performed. The value comes through the character of the service. Results are not accidental—they do not just happen. They are the effect of a definite cause. That cause is quality. Cutting the quality saves in cost of manufacture, justifying a low price; but reduced quality imposes a lessened value through shortcom- \ ings in the service rendered. Articles of quality last longer than cheap articles. This makes a difference in per year cost. Usually, this difference alone makes the quality article a far greater bargain than the cheaper one at the lower price. Quality articles, being more dependable, are worth a premium in price—for dependability is a vital point in one’s satisfaction. Club Aluminum utensils represent The Best in Materials, Design and Workmanship. Club construction assures Uniformity in cooking. The bottom, sides and covers are all made of pure alum- inum of just the right thickness to give complete radiation within the utensil. _Process-hardened ‘‘Club”’ utensils not only hold their shape but they Hold the Heat. Covers are close fitting and heavy enough to confine moisture, making it possible to Cook Without Water. Club Aluminum cooking utensils Are the Best that Money Can Buy. They not only contain much more metal than cheaper brands of aluminum, which is a very important consideration, but they are scientifically built to insure even cooking in “‘live heat,’’ without the use of water, without the aid of enormous steam pressure yet without the ‘‘dead heat’’ of the fireless cooker. They are made in One Solid Piece from process-hardened pure aluminum of just the right weight for perfect results. Of course, they are many times as heavy as ordinary aluminum utensils because they are much thicker, but their actual weight is only one-third as much as iron utensils of the same thickness. Even thin aluminum utensils which Must be Filled with Water to prevent food from burning are practically as heavy when filled as ‘‘Club’’ utensils which do not require water during the cooking process. Because of the remarkable heat conductivity of Club Aluminum—three times as great as iron or enamel—it is possible to cook four things at one time over one burner with a very small amount of heat. 4
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