Separation and identification of food colours permitted by the Colouring matters in food regulations, 1957.
- Association of Public Analysts (Great Britain)
- Date:
- [1960]
- Books
About this work
Publication/Creation
[London] : [publisher not identified], [1960]
Physical description
31 pages : illustrations ; 27 cm
Contributors
Languages
Where to find it
Location Status Access Closed storesK20818