The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1862
  • Books
  • Online

About this work

Publication/Creation

London : Chapman and Hall, 1862.

Physical description

xxvii, 422 pages : illustrations ; 23 cm

Series

Contributors

Bibliographic information

Includes index

Type/Technique

Languages

Subjects

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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