The world's food resources / by J. Russell Smith.

  • J. Russell Smith
Date:
1919
  • Books

About this work

Publication/Creation

New York : H. Holt and company, 1919.

Physical description

3-634 pages : illustrations (including maps), diagrams ; 22 cm

Contributors

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Where to find it

  • LocationStatusAccess
    Closed stores
    K24349

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