The foundations of nutrition / by Mary Swartz Rose.

  • Mary Swartz Rose
Date:
[1927], ©1927
Catalogue details

Licence: Public Domain Mark

Credit: The foundations of nutrition / by Mary Swartz Rose. Source: Wellcome Collection.

    519/526 page 499
    Shredded wheat, shares, 325, 470, 475 Simmonds, N., Becker, J. E., and McCollum, E. V., 32Q Size and shape, influence on basal metabolism, 64 Sleep, influence on energy expenditure, 59 Smith, T., 261 Sonden, K., and Tigerstedt, R., 84, 95 Specific dynamic action of foodstuffs, 48 in obesity, 116 Spinach as source of vitamin A, 283, 285 of vitamin B, 287 canned, as source of vitamin C, 293 shares, 342, 470, 475 Squash, Hubbard, shares, 475 summer, shares, 470 winter, shares, 470 Standardizing energy values of food, 37 Standing, influence on energy expendi- ture, 53 Steenbock, H., 200 and Black, A., 229, 231 and Hart, E. B., 294 Stems as source of vitamin B, 287 Sterility and vitamin A, 247 and vitamin B, 260 and vitamin E, 233, 281 Stiles, P. G., 76 Storage of calcium on varying amounts of milk, 174 of protein, 125 of vitamin A, 250 of vitamin E, 299 St. Paul’s school, food consumption of boys in, 417 Strawberries, shares, 470 String beans, as source of vitamin A, 284, 285 as source of vitamin C, 289 shares, 342, 465, 471 Student respiration apparatus, 24 Suet, shares, 475 Sugar, energy value, 368 granulated, shares, 475 in family diet, 433 influence on digestion, 370 influence on energy expenditure, 49 Sugars, contribution to the diet, 312 nutritive value, 367 Sulphur in protein, 193 requirement, 193 Sunlight and rickets, 226 and vitamin D, 229 for babies, 274 Sunlight for kindergarten child, 405 influence on phosphorus in blood, 227 seasonal variation in, 227 Surface area, chart for determining, 484 in relation to basal metabolism, 46, 87 method of measuring, 46 Tableof calcium in food materials, 465,471 of height and weight for men, 482 of height and weight for women, 483 of iron in food materials, 465, 471 of phosphorus in food materials, 465, 47i of shares in common measures, 471 of shares per 100 calories, 465 of vitamin values of foods, 465 of weight-height-age for boys, 476, 478 of weight-height-age for girls, 477, 480 Takaki, K., 206 Tapioca, shares, 470, 475 Tashiro, S., 70 Taylor, A. E., 323 Teaching nutrition to children, aims, 410 Teeth, American, defects in, 276, 279 food factors affecting, 277 influence of rickets, 279 influence of vitamin A, 278 prenatal development, 448 Temperature, influence on basal me- tabolism, 75 regulation, influence of water on, ig8 Thyroid, activity in pregnancy, 448 Thyroxin, influence on basal metabo- lism, 71 iodine in, 184 Tigerstedt, R., and Sonden, K., 84, 95 Tomato as source of vitamin A, 284, 285 as source of vitamin B, 287, 289 as source of vitamin C, 217, 291, 292, 295 shares, 340, 470, 475 Toverud, G., 277, 278 Training children to eat, 411 Tryptophane, amount in casein, 127 influence on growth, 128, 135 in list of amino acids, 126 supplement to zein, 135
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