The therapeutics of the respiratory passages / by Prosser James.

  • James, Prosser, 1836-1918
Date:
1884
Catalogue details

Licence: Public Domain Mark

Credit: The therapeutics of the respiratory passages / by Prosser James. Source: Wellcome Collection.

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    CONTENTS. CHAPTEE I. PAGE Introductory 1 CHAPTEE n. Nutrition in Relation to Therapeutics 3 CHAPTEE HL Respiration 14 CHAPTEE IV. Food and Diet—^The Proximate Principles op Foods—Food-stotts 21 I.—Nitrogenous, Plastic or Albuminous Foods, 22 ; II.—Non-Nitrogenous, 28 ; in.—Inorganic Substances, 24 ; Nutritive Value of Foods, 26. CHAPTEE V. Preparation of the Food-stupfs—Digestive Fluids 32 Saliva, 33 ; Gastric Juice, 34 ; Pancreatic Juice, 3G ; Bile, 37 ; Succus Enteri- cus, 38. CHAPTEE VI. Variations in the Digestive Process 3!) A.—Tlie Body, 40 ; B.—Aliment, 40. CHAPTEE Vn. Aliments as Remedies—Nutrients and Analeptics 44 Promoters of Construction, 45.
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