Breakfast, luncheon, and tea / by Marion Harland.

  • Marion Harland
Date:
[1875]
Catalogue details

Licence: Public Domain Mark

Credit: Breakfast, luncheon, and tea / by Marion Harland. Source: Wellcome Collection.

    252/264 page 248
    Welsh Rarebit. ^ pound of English cheese. 3 eggs, well beaten. I scant cup of fine bread- crumbs. 3 tablespoonfuls of butter, melted. 2 teaspoonfuls of made mustard. I saltspoonful of salt. Mix all well together, and beat to a smooth paste. Have ready some slices of toasted bread, from which the crust has been pared ; spread them thickly with the mixture, and set them upon the upper grating of the oven until they are slightly browned. Serve at once.
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