Breakfast, luncheon, and tea / by Marion Harland.

  • Marion Harland
Date:
[1875]
Catalogue details

Licence: Public Domain Mark

Credit: Breakfast, luncheon, and tea / by Marion Harland. Source: Wellcome Collection.

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    PAGE Pudding, cherry breud . . i6i ,, ,, souffld . . 181 ,, cocoanut .... 179 ,, sponge . 171 ,, corn-meal fruit . .158 „ without eggs .... 159 ,, custard .... 162 ,, Derry . . . . 173 ,, dishes *84 ,, English tapioca. . 156 ,, Esse.x 164 „ farina 160 ,, farmer’s plum . . 178 .. fig 169 ,, ,, custard . . . 169 169 ,, fruit bread . . . 160 ,, „ sponge cake (boiled) . 172 ,, ,, sponge cake (baked) . 172 „ hasty 159 ,, impromptu Christ- mas 179 lemon 175 ,, souffld . . 180 macaroni and al- mond .... 163 marrow sponge. . 170 nursery plum . . 178 orange . . . . 173 orange custard . . 176 peach batter. . . i6S plain boiled (No. i.) 177 ,. (No.a.) 177 plain macaroni . . 163 plain sponge-cake . 171 Queen’s . . . . 176 rice-flour, hasty 159 rice with fruit . . 153 rusk 169 rock custard. . • H77 rice souffld . . . 182 southern rice . . 155 sago 157 sponge-cake souffle i8i Susie’s bread . , . 160 steamed ,, . . , . 162 tapioca custard . , ■ 156 W'ayne . . . • 174 white .... . 169 Willie’s favorite . I6I p.Ace Jelly puddings . . _. . . 178 .\ very delicate souffle . . . 183 Ldche erdma souffld . . .181 Peach leche erdma .... 165 Rice mdringue 155 Rosie’s rice custard. . . . 155 FRITTERS . . .184 Fritters, apple 187 ,, bell i8s ,, corn-meal.... 188 ,, cream 189 ,, curd 190 ,, currant .... 186 ,, lemon 186 ,, light 185 ,, peach (with yeast) . i88 ,, potato 189 ,, rice 187 ,, roll, or imitation doughnuts . . . 189 ,, rusk 185 ,, sponge-cake . . . 190 RIPE FRUIT . . 191 Apples and jelly 194 Baked pears 194 Boiled chestnuts 195 Cocoanut frost on custard . 194 Frosted peaches 192 Frosted and glace oranges . 193 Melons 195 Stewed apples 194 Tropical snow 193 Walnuts and hickory nuts . 195 CAKES OF ALL KINDS. 196 Cake, apple 197 ,, filling 197 ,, a Charlotte a la Pari- sienne 209 ,, a Charlotte cachde . . 199 ,, brown 207 ,, Carolina, without eggs 196 ,, Charlotte polonaise . 198 „ filling 198 ,, chocolate 196 „ filling 197
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