Public slaughter-houses : rules & regulations / City of Carlisle.

  • Carlisle (England)
Date:
1887
Catalogue details

Licence: Public Domain Mark

Credit: Public slaughter-houses : rules & regulations / City of Carlisle. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    shall diligently clean away and deposit the same in the receptacles provided for the purpose. 13. The tenant of each slaughter-house shall be re- T1tocienaant sponsible for the thorough cleansing and washing of , after. the same, so soon as the slaughtering in his slaughter- slaughtering. u house has concluded for the day. 14. The lairs in connection with the private slaughter- removed when houses shall be sufficiently provided with approved necessary. , , bedding by the tenants thereof, which shall be removed and renewed when necessary (the officer in charge is to determine when such removal and renewal becomes necessary), and the manure when removed shall be forthwith deposited in the tub provided for the lairage manure. 15. The person or persons in charge of the animals have descrfption entering the premises, shall give to the gatekeeper the and number of animals, and number and kind of animals and the name of the name of owner. owner or owners thereof. 1C. No animals to leave premises alive. No animal brought into the lairs shall be permitted to be taken off the premises alive, except under special arrangement with the Superintendent. 17. Slaughtermen to collect the blood in blood-dishes. When slaughtering an animal, the slaughterman shall carefully catch and secure all the blood as it flows from the animal, in a blood dish, and shall place the same in some part of the premises where it will be